Cooking recipes with the tag "Gourd" - page 4

AKAKARAKAYA VEPUDU (TEASEL GOURD STIR FRY)

AKAKARAKAYA VEPUDU (TEASEL GOURD STIR FRY) The months of July-August are always associated with the rains.

Source: Cooking With Shobana

IVY GOURD STIR FRY

IVY GOURD STIR FRY Today's recipe is for a dish that goes well with rice and dal as a side dish.

Source: Cooking With Shobana

TINDORA MASALA

TINDORA MASALA A commonly available vegetable in India is ivy gourd which is called Tindora in Hindi, Tendle in my mother tongue Konkani .

Source: Cooking With Shobana

GARLICKY IVY GOURD STIR FRY

GARLICKY IVY GOURD STIR FRY Today's recipe is for a side dish that goes well with rice and dal.

Source: Cooking With Shobana

IVY GOURD AND PEANUTS STIR FRY

IVY GOURD AND PEANUTS STIR FRY In my house we often make dishes using Ivy Gourd, the commonly available veggie which is called Tindora in.

Source: Cooking With Shobana

HAAGALAKAI GOJJU

HAAGALAKAI GOJJU In Kannada, bitter gourd is called, "Haagalakai.

Source: Cooking With Shobana

PYAZ WALE KARELE

PYAZ WALE KARELE The name for this dish comes from the two major ingredients namely Onions ( called Pyaz in Hindi) and Bitter Gourd ( cal.

Source: Cooking With Shobana

DONDAKAYA PACHADI (IVY GOURD CHUTNEY)

DONDAKAYA PACHADI ( IVY GOURD CHUTNEY) One of the veggies I use pretty often is Ivy Gourd, variously called Dondakaya in Telugu, Tindora.

Source: Cooking With Shobana

ASH GOURD COCONUT CURRY

ASH GOURD COCONUT CURRY My husband used to hate some vegetables like pumpkins, ash gourd etc in his youth and childhood.

Source: Cooking With Shobana

STUFFED KARELA

STUFFED KARELA "Karela" is the Hindi word for bitter gourd which is commonly available all over India.

Source: Cooking With Shobana

DONDAKAYA MASALA

DONDAKAYA MASALA Today's recipe is for a side dish from Andhra cuisine in which we use ivy gourd stuffed with masala.

Source: Cooking With Shobana

KOVAKKAI PODI CURRY

KOVAKKAI PODI CURRY Ivy Gourd is commonly available all over India.

Source: Cooking With Shobana

THONDEKAYI PALYA ( IVY GOURD STIR FRY)

THONDEKAYI PALYA ( IVY GOURD STIR FRY) Today's recipe is for a yummy side dish from my Home State of Karnataka called 'Thondekayi Palya".

Source: Cooking With Shobana

KAKARAKAYA PULUSU /BITTER GOURD CURRY

KAKARAKAYA PULUSU (BITTER GOURD CURRY) Bitter gourd is frequently used in my cooking at home .

Source: Cooking With Shobana

IVY GOURD MASALA

IVY GOURD MASALA A commonly available vegetable in India is ivy gourd which is called Tindora in Hindi, Thondekayi in Kannada, and Tendle in.

Source: Cooking With Shobana

ASH GOURD KOOTU

ASH GOURD KOOTU During the summer months it is better to have more of vegetables that have a higher water content.

Source: Cooking With Shobana

ASH GOURD CURRY

ASH GOURD CURRY Ash Gourd, also known as White Pumpkin or Winter Melon is commonly available in India.

Source: Cooking With Shobana

PHAGILA KISMURI (TEASEL GOURD MASALA)

PHAGILA KISMURI ( TEASEL GOURD MASALA) There are some veggies that make an appearance only during some seasons.

Source: Cooking With Shobana