KAKARAKAYA PULUSU (BITTER GOURD CURRY) Bitter gourd is frequently used in my cooking at home .
IVY GOURD MASALA A commonly available vegetable in India is ivy gourd which is called Tindora in Hindi, Thondekayi in Kannada, and Tendle in.
ASH GOURD KOOTU During the summer months it is better to have more of vegetables that have a higher water content.
ASH GOURD CURRY Ash Gourd, also known as White Pumpkin or Winter Melon is commonly available in India.
PHAGILA KISMURI ( TEASEL GOURD MASALA) There are some veggies that make an appearance only during some seasons.
Gardudde halwa is most delicious halwa of konkani cuisine.
Today we are going to try another amchi cuisine KAARATHE KISMURI means deep fried bitter gourd chunks in dry coconut masala with chopped.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
How to grow zucchini? The zucchini, courgetti, or baby marrow, is the summer squash.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Shukto is a bitter gourd added bengali mixed vegetable curry cooked in mustard and poppy seeds paste and flavored by powdered radhuni, paanch phoron masala.
Easy, healthful, and delicious dal made with ridge gourd and moong dal (petite yellow lentils).
We’re more than halfway through October and it’s starting to feel a little more like fall… and that means it’s decorative gourd season (don’t click that link if the F-word bothers you) and it’s time for some pumpkin recipes up in here.
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.
Delicious Dudhi Ka Halwa is a traditional and nutritious sweet dish that everybody likes.
Bitter gourd poriyal recipe with coconut is a wondrous and healthy Indian style recipe.
Ridge Gourd Shallow Fry recipe is a famous South Indian recipe.
South Indian Sambar is a lentil based vegetable stew made with Toor Dal (Pigeon Peas) and assorted healthy vegetables like drumsticks and bottle gourd (Lauki).