Stuffed Karela is a vegan recipe of bitter gourd stuffed with spices and powder mix.
This sweet, sour and spicy bitter gourd curry recipe is a great way to give this intriguing and under-appreciated vegetable.
Sautéed Bottle Gourd Recipe/ Lauki Ki Sabji is a simple, vegan and gluten free dish.
Chilacayote, botanically known as Cucurbita Ficifolia is a type of gourd which is grown for its fruit, seeds, and its leaves.
Black chayote is a type of summer squash that belongs to the Cucurbitaceae family, also known as the gourd family.
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers.
Bitter Gourd | Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Lau chingri aka lau chingri recipe Bengali is a Bengali delicacy and one of the most popular traditional Bengali food.
Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa.
Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north.
Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Cinnamon-Apple-Bitter Gourd-Potato Fry is a fusion of authentic Bengali dish Aloo-Korola bhaja with Apple and Cinnamon.
Achari Karela is a very famous vegan dish in India.
Aloo-Korola bhaja (Potato-Bitter gourd fry) is an authentic Bengali dish.
Parwal Paneer Dry Curry is one more beautiful creation of Indian cuisine where Parwal (Pointed Gourd) is cooked with Paneer (Indian Cottage Cheese) in some spices and green Chillies.
Uchhe Shorshe or Shorshe Korola is a Bengali style karela recipe.
A blog about good food to lead a healthy life
It’s legendary really; the Parsi love for eggs and its appearance in our daily meals.