Dal
739 recipes
Moong Dal Sundal / Pasi Paruppu Sundal Recipe
Savour this mild marvel Pasi Paruppu Sundal that soothes your palate and gives you instant energy.
Dal Baati Churma Recipe
Here comes a fantastic recipe from the land of royal tradition, food, culture and heritage.
Drumstick Leaves Dal Roti Recipe
High on protein, this Drumstick Dal Roti is sure to boost up your energy while satisfying your palates as well.
Gongura Pappu Recipe
Savour this unique Andhra dish gongura pappu, a delicious vegetarian dal made of lentils and sorrel leaves that comes with a lip-smacking tangy taste that could linger in your taste buds forever.
Sprouted Moong Dal Barnyard Millet Recipe
Enrich yourself with this gluten free vegan diet Sprouted Moong Dal Barnyard Millet, and stay brisk all day.
Dal Roti Recipe / A Quick And Easy Way to Make Traditional Dal Roti
The flavor of Dal Roti is bound to leave you besotted and dwell in the heaven of aroma on a cozy midday.
Bihari Chana Dal puri Recipe
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.
Kosambari / Moong Dal and Carrot Salad
Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients.
Aloo Shimla Mirch Sabzi (Bell Pepper Potato Sabzi)
A Li'l Bit of Spice is an Indian stir fry made with potatoes and bell peppers.
Mysore Rasam (Instant Pot)
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Mango Dal / Raw Green Mango Dal
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).
Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Homemade Sambar Powder
Sambar powder is a unique blend of spices used to make South Indian dal called sambar.
Panch Phoron / Bengali Five Spice
Panch phoron is a blend of five whole spices and is the most commonly used spice blend in Bengali dishes.
Dal Palak / Spinach Dal
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
Phulkopir bora| Fulkopir bora | Cauliflower pakoda
Phulkopir bora aka fulkopir bora is a pure Bengali delicacy which is prepared in almost every Bengali house, mostly during winter and monsoon.
Dal Makhani – Indian Lentil Stew
A rich and satisfying stew with lentils and warm Indian spices topped with yogurt and red onion.
Chana Dal (Lentils with Beef Mince) - Taste Of Mine
Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.
Spicy Aloo Gosht Curry (Beef Curry With Potato) - Taste Of Mine
Basically Spicy Aloo Gosht is cooked as a curry which is also very popular not only in India but also in Pakistan and Bangladesh but here I have tried it a bit dry than the usual which turned out to be extremely delicious and mouthwatering.
Shahi Beef Haleem Recipe - Taste Of Mine
Whether it’s a family dinner or a big family gathering, be sure of it that this dish is going to be a perfect choice for your menu.