Dal
739 recipes
Palong shaker ghonto recipe
Palong shaker ghonto is a bong-style mushy mixed veg tarkari recipe made with palak saag, Brinjal, radish, flat beans, potatoes & dal Bori.
METHIWALI ARHAR KI DAL
METHIWALI ARHAR KI DAL It is essential that we have a fair amount of lentils in our daily diets for better health.
Ilish macher dim burji | Hilsa fish egg recipe | Bangladeshi recipes
Ilish macher dim bhurji is a popular hilsa fish egg recipe which is frequently prepared in Bangladesh and the subcontinents of east India.
Sweet Pongal / Temple-style Sakkarai Pongal (Instant Pot)
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Patta gobhi ki sabji | Cabbage matar recipe | Cabbage stir fry
Patta gobhi ki sabji aka cabbage matar recipe is a winter delicacy which is frequently prepared in every Indian house.
Indian Red Lentil and Spinach Dal (stovetop)
Inspired by dal recipe from my grandma's kitchen, this Indian red lentil and spinach dal (stovetop) is simple, healthy, and and easy to prepare.
Spinach and Lentil/Palak Dal
I've been wanting to blog on Superfood Spinach since a while and finally got down to it.
Broccoli Lentil/ Dal
Broccoli is a Superfood that packs the most nutritional punch of any vegetable.
Dahi Vada
Dahi vada is a popular South Indian snack made by soaking urad dal vadas in yogurt and spices.
CARROT AND MOONG DAL STIR FRY
CARROT AND MOONG DAL STIR FRY We use carrots fairly often at my house as they are widely used in Indian cuisine.
MALABAR SPINACH DAL
MALABAR SPINACH DAL This nutritious climbing vine with the botanical name of "Basella alba" is called "Malabar Spinach", "Indian Spinach" o.
Bombay Potatoes
Crispy from the outside, and soft inside, these Bombay potatoes are so delicious and bursting with flavors.
Bhaja moong dal | Bengali moong dal recipe | Bhaja muger dal
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Easy Moong Dal Lentil Halwa
This is a delicious Halwa made with moong dal lentils which is best enjoyed during the winter months to keep warm against the bitter cold weather.
Roasted red bell pepper and peanut chutney.
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.