Dal
799 recipes
Lamb with Dal
A hearty Indian dish that combines tender lamb pieces with creamy masoor dal (red lentils).
Aloo parwal ki bhujia | Aloo parwal dry sabji | Aloo parwal recipe
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.
Paruppu Thanni (Dal Water) Masala
A comforting South Indian recipe that transforms simple dal water into a flavorful, spiced drink-like dish.
Sweet Seedai
Sweet Seedai is a delicious Indian snack made with rice flour and urad dal, sweetened with jaggery.
Moong Dal Idli
½ cup moong dal ½ cup urad dal ¼ teaspoon fenugreek seed Salt to taste Water for soaking and grinding
Thinai Vadai
A crispy, savory snack made with a blend of thinai (foxtail millet) and toor dal, flavored with spices and herbs.
Thinai Pongal (Foxtail Millet Pongal)
A delicious and nutritious pongal made with protein-rich foxtail millet, moong dal, and tempered with aromatic spices like cumin, peppercorns, and curry leaves.
Vegetarian Lentil Recipes (Easy + Delicious!)
A bumper collection of tasty vegetarian lentil recipes, including pasta, burgers, curries, dal, tacos, casseroles, and lots more!
Corn Dosa Recipe
Savour the unique flavours of South India with this delightful Corn Dosa! Made with white corn kernels and urad dal, this crispy, golden-brown Dosa is perfect for breakfast or a light meal.
Daangar Pachadi
Savour the tangy goodness of Daangar Pachadi, a traditional South Indian yoghurt relish bursting with the flavours of roasted urad dal and fresh herbs.
Masoor Dal Recipe
This easy and flavorful Masoor Dal recipe is the perfect comfort dish that is hearty and warming.
Paneer Spinach Dal
A delightful fusion of protein-rich lentils, creamy paneer, and nutritious spinach, Paneer Spinach Dal is a flavorful vegetarian dish perfect for a hearty meal.