Dal
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10 Easy North Indian Lunch Recipes To Make in 30 Minutes
Discover 10 easy North Indian lunch recipes perfect for busy days.
Oats Dal Idli Seeyali
A healthy twist on traditional South Indian cuisine, this recipe combines protein-rich dals with fiber-packed oats to create soft, steamed idlis that are then simmered in a tangy-sweet gravy.
Drumstick Leaves Poriyal
A simple, nutritious South Indian dish made with fresh drumstick leaves, lentils, and aromatic spices.
Dal in Coconut Milk
A creamy, flavorful lentil dish that combines masoor dal with rich coconut milk and aromatic spices.
Mutton Adai
A delicious fusion of South Indian adai dosa and minced mutton, this protein-rich dish combines the goodness of mixed dals with tender meat.
Chana Dal Pulao
A delicious one-pot rice dish that combines fragrant basmati rice with protein-rich chana dal (split chickpeas).
Dal Poli
Dal Poli is a sweet stuffed flatbread that combines the goodness of chana dal with coconut and jaggery.
Lamb with Dal
A hearty Indian dish that combines tender lamb pieces with creamy masoor dal (red lentils).
Aloo parwal ki bhujia | Aloo parwal dry sabji | Aloo parwal recipe
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.
Paruppu Thanni (Dal Water) Masala
A comforting South Indian recipe that transforms simple dal water into a flavorful, spiced drink-like dish.
Sweet Seedai
Sweet Seedai is a delicious Indian snack made with rice flour and urad dal, sweetened with jaggery.
Moong Dal Idli
½ cup moong dal ½ cup urad dal ¼ teaspoon fenugreek seed Salt to taste Water for soaking and grinding
Thinai Vadai
A crispy, savory snack made with a blend of thinai (foxtail millet) and toor dal, flavored with spices and herbs.