Dal
799 recipes
Koottukari
Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.
Undrallu
Undrallu is a traditional South Indian steamed rice dumpling that's perfect for festivals and special occasions.
Masala Vadai
These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.
Butter Murukku
Butter Murukku is a crispy South Indian snack made with rice flour, urad dal powder, and butter.
Hyderabadi Tala Hua Gosht
Hyderabadi Tala Hua Gosht is a quick mutton fry recipe that makes a perfect starter or side dish.
Punjabi Malai Palak
A rich, creamy spinach dish that combines fresh palak with tender Bengal gram dal and soft paneer cubes.
Okra with Green Mango and Lentils
A delightful mix of tender okra, tangy green mango, and creamy toor dal (split pigeon peas) that brings together classic Indian flavors.
10 Easy North Indian Lunch Recipes To Make in 30 Minutes
Discover 10 easy North Indian lunch recipes perfect for busy days.
Oats Dal Idli Seeyali
A healthy twist on traditional South Indian cuisine, this recipe combines protein-rich dals with fiber-packed oats to create soft, steamed idlis that are then simmered in a tangy-sweet gravy.
Drumstick Leaves Poriyal
A simple, nutritious South Indian dish made with fresh drumstick leaves, lentils, and aromatic spices.
Dal in Coconut Milk
A creamy, flavorful lentil dish that combines masoor dal with rich coconut milk and aromatic spices.
Mutton Adai
A delicious fusion of South Indian adai dosa and minced mutton, this protein-rich dish combines the goodness of mixed dals with tender meat.
Chana Dal Pulao
A delicious one-pot rice dish that combines fragrant basmati rice with protein-rich chana dal (split chickpeas).
Dal Poli
Dal Poli is a sweet stuffed flatbread that combines the goodness of chana dal with coconut and jaggery.