Cooking recipes with the tag "Dal" - page 10

MOONG DAL & PANEER CHILA

MOONG DAL & PANEER CHILA A chila is a dosa-like pancake which is usually made out of besan (Bengal Gram Flour) and served as a snack or b.

Source: Cooking With Shobana

DAL DOSA

DAL DOSA The dosa is one of the most common breakfast items, especially in the South of India.

Source: Cooking With Shobana

SWEET CORN CARROT KOSAMBARI

SWEET CORN CARROT KOSAMBARI A " kosambari" is a kind of light salad made with dals and some grated vegetables that is commonly prepared .

Source: Cooking With Shobana

DRUMSTICK, BRINJAL & MOONG DAL CURRY

DRUMSTICK, BRINJAL & MOONG DAL CURRY In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, ir.

Source: Cooking With Shobana

DAL PALAK

DAL PALAK Often, the simplest recipes become the best ones.

Source: Cooking With Shobana

PALAKOORA PAPPU (SPINACH DAL)

PALAKOORA PAPPU (SPINACH DAL) From time to time, I like to try out dishes from different parts of India.

Source: Cooking With Shobana

CABBAGE & MOONG DAL STIR FRY

CABBAGE & MOONG DAL STIR FRY Today's dish is an easy to make accompaniment to the main meal which uses cabbage and moong dal.

Source: Cooking With Shobana

IVY GOURD STIR FRY

IVY GOURD STIR FRY Today's recipe is for a dish that goes well with rice and dal as a side dish.

Source: Cooking With Shobana

FRENCH BEANS & MOONG DAL STIR FRY

FRENCH BEANS & MOONG DAL STIR FRY French Beans are commonly available all through the year.

Source: Cooking With Shobana

INSTANT MOONG DAL HALWA

INSTANT MOONG DAL HALWA There are some dates that stay firmly planted in your memory.

Source: Cooking With Shobana

GARLICKY IVY GOURD STIR FRY

GARLICKY IVY GOURD STIR FRY Today's recipe is for a side dish that goes well with rice and dal.

Source: Cooking With Shobana

MOONG DAL POHA DOSA

MOONG DAL POHA DOSA For us in South India, dosa has long been a traditional favorite for breakfast.

Source: Cooking With Shobana

METHI DAL

METHI DAL Today's recipe is made with Fenugreek Leaves, called Methi in Hindi, Menthe Soppu in Kannada and Methye Bajji in my mother tongue,.

Source: Cooking With Shobana

UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY)

UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY) The South Indian breakfast frequently has idlis, dosa, appos etc, which call for some accomp.

Source: Cooking With Shobana

Moong Dal Payasam (Pasi Paruppu Payasam / Moong Dal Kheer)

A rich, creamy and absolutely delicious dessert made during festivals or special occasions.

Source: Awesome Cuisine

Idli

Idli is a classic south Indian dish, often served as breakfast.

Source: Awesome Cuisine

Pesarattu | Moong Dal Dosa

Pesarattu is a thin crepe made from green gram or yellow lentil.

Source: Ever Green Dishes

Pesarattu | Moong Dal Dosa

Pesarattu is a thin crepe made from green gram or yellow lentil.

Source: Ever Green Dishes

DAL PALAK !!!!!!

INGREDIENTS:- Palak/spinach, washed and chopped - 1/2 kg toor dal - 2 fistful turmeric pow - 1/4 tsp garam masala pow - 1 tsp o.

Source: ReViNa's rasoi magic