Cooking recipes with the tag "Dal" - page 13

Mangaudi aloo ke sabji| Potato and lentil balls curry

Mangaudis are small sun dried dumplings made with moong dal paste.

Source: Chezshuchi

Gujarati Kadhi | Sweet and Tangy Gujarati Kadhi

Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही).

Source: Chezshuchi

Masoor ke Kebab | Protein rich lentil kebab | Vegetarian Kebab

Masoor dal kebabs are rich in protein, fibers and vitamin B1.

Source: Chezshuchi

Khichdi | lentil and rice dish

Khichdi is a dish traditionally made with dal and rice.

Source: Chezshuchi

Mangaudi ki Kadhi| Moongdal Mangaudai kadhi

This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.

Source: Chezshuchi

Shahi Pulav Recipe | A Royal Rice dish with Cashews

Hahi Pulav is a rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry etc.

Source: Chezshuchi

Dal ki poori | Lentil flavored Deep Fried Indian Bread

Daal ki poori (deep fried Indian bread) is made with split urad daal.

Source: Chezshuchi

Boondi ka Raita-बूँदी का रायता

Boondi Raita is a delicious preparation goes with all sorts of Indian meals.

Source: Chezshuchi

Moong dal Dahi Vada | Mung Dahibada

Moong dal dahi vadas are light and yummy variety of vadas.

Source: Chezshuchi

Sem Matar Aloo । Indian Beans and Potato vegetable

Sem is also known as Indian beans, Surti papdi or Valor papdi.

Source: Chezshuchi

Dal Chawal Roti Sabji| Daily Comfort Food | Indian Thali

Source: Chezshuchi

Dal Tadka Recipe (Restaurant Style Dal Fry) / Snazzy Cuisine

Dal tadka is a dal curry made with lentils.

Source: Snazzy Cuisine

Easy Breakfast Sambar Recipe/ Snazzy Cuisine

Easy breakfast sambar, one of the easiest side dishes for Idli and dosa.

Source: Snazzy Cuisine

Idli Recipe/ Healthy Breakfast Recipe/ Snazzy Cuisine

Idli is a steamed South-Indian breakfast made with ground and fermented raw rice and urad dal.

Source: Snazzy Cuisine

Ragi Dosa Recipe/ Fermented Dosa/ Snazzy Cuisine

Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice.

Source: Snazzy Cuisine

Moong Dal Dosa/ Pesarattu/ Healthy Dosa/ Snazzy Cuisine

Moong dal dosa is a crepe made with green gram and a very small quantity of rice.

Source: Snazzy Cuisine

Moong Dal Halwa in Instant Pot

Moong dal halwa is a decadent dessert made with split mung bean (or petite yellow lentils), sugar, and ghee.

Source: Easy Indian Cookbook

Roast Parsnip Dal - The Delectable Garden Food Blog

Health, hearty and packed full of flavour, this Roast Parsnip Dal will warm you up on the coldest winter nights.

Source: The Delectable Garden Food

4 Indian Recipes For An Authentic 3 Course Indian Meal - Travelling Foodie

Authentic Indian recipes and dishes for a three course Indian meal: How to make Dal Palak, Beans Poriyal, Jeera Rice and Era Varuval (Masala Fried Prawns).

Source: Travelling Foodie

Persian Beef and Yellow Split Pea Stew - Dreamy Table

Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).

Source: Dreamy Table