Mung Dal / Cherupayar Chammanthi is a quick, simple, and delicious dry roasted chutney.
Mullu Murukku / Ari Murukku / Murukku / Uzhunnu Murukku recipe is a savory, aroma of roasted urad dal and crunchy snack in south India.
Shami Kebab is a popular food in India and it consists of meat, usually lamb but sometimes chicken or beef, with dal, onions and spices.
Pudina pakoda aka mint pakoda is a scrumptiousandcomforting recipe for pakoda which is quite popular in the subcontinents of India.
VG GF NF AF ★★★★★ This Roasted Cumin Powder or Bhuna Jeera as it is referred to in Indian Cooking, will elevate your salad, dal, raitha (yogurt dip), or soup up by a few notches for sure! Try this recipe and I am sure this spice powder will find a …
This recipe is for those days when you do not want to cook much, but need something nourishing and comforting.
Lemony Dal or Nimmakaaya Pappu as we call it in Telugu is a simple, comforting dish that pairs well with rice or on its own as a soup.
Moong dal payasam or kheer is an easy and delicious South Indian sweet dish made with petite yellow lentils.
Dal Palak (or Spinach Dal) is a healthy yet comforting and delicious Indian curry made with red lentils, spinach and spices.
As I raise my girls, it has become very important to me that they keep connected to their roots and one of the ways I do this is through food.
Indian meal combo, gluten free combination of Amarantha Paratha with Tadka Dal and Navratan Pulao, making it bread, dal and rice
Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.