Bhuna khichuri recipe is an exemplary moong dal khichuri which is immensely popular in Bangladesh, West Bengal and few other parts of north east India.
Masoor dal khichdi recipe aka masoor daler khichuri is a pure Bengali delicacy.
Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Vegetable Dalia Khichdi is one of the most popular healthiest dishes in the subcontinents of South Asia, especially in India.
Instant Pot Moong Dal is one of the hugely famous dal preparations in the sub continents of Asia.
Aloo-Gobi ki Sukhi Sabzi is an iconic Punjabi Vegan Dish which is hugely popular in India.
Palak Moong Dal is one of the most famous iconic Dal recipes of India.
Beetroot Ka Saag is one of the healthiest and delectable dishes which is inspired by home style cooking.
Arhar Dal is one of the most popular and delectable Dal recipes of India.
Masoor Dal seddho is a simple and healthy comforting masoor dal recipe where boiled masoor dal is served with finely chopped onions, green chillies and a dash of mustard oil.
Bihari style Aloo Bhaji is a pure comfort food which is nearly prepared in every Bihari house.
Pyaj Diye Masoor Dal is one of the most popular and regularly cooked Masoor Dal Recipes in every Bengali houses.
Uttar Pradesh Style Arhar Dal is cooked with Onion, Tomatoes and Spices.
Kheera Moong Dal | Cucumber-Yellow Lentils Soup is a very healthy and light recipe for moong dal.
Masoor Dal Tamatari is a very quick and easy dal recipe where masoor dal aka red lentils are cooked with tomato pieces in minimal spices.
Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.
Ilish Macher Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a traditional bengali food.
Masoor Dal Bharta is one of the most hugely famous Bangladeshi dal recipes.
Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils.