Dal Dhokli is a lip-smacking traditional dish of Gujarat.
Urad Dal Mesub Recipe made specially in winter.
Desi Moong Dal made with a new style that makes it extra delicious and takes just no more than 30 minutes.
Green Moong Dal is a perfect sweet treat halwa that everyone will love.
Dal dumplings gravy is a unique and protien-rich dish.
Cabbage Kootu is a heavenly tasty South Indian dal made with cabbage and moong dal with flavours like coconut and curry leaves.
Parrupu Usili (scrambled Dal) is a typical classic dish in India.
Chana Dal Barfi is a extremely tasty sweet delicacy in India.
Medu Vada/Urad Vada Recipe is a traditional Indian style delicious recipe made up of urad dal with some few ingredients.
Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.
Moong Dal recipe is one of the simple and famous homemade tiffin sambars in South India.
Sweet Pongal is a wondrous and traditional South Indian recipe prepared using jaggery, ghee, cashew, moong dal, and milk.
Moong Dal Halwa is a sweet and delightful dessert that is made with moong lentils and ghee.
South Indian Sambar is a lentil based vegetable stew made with Toor Dal (Pigeon Peas) and assorted healthy vegetables like drumsticks and bottle gourd (Lauki).
South Indian Idli is an appetizing, easy to cook and popular recipe made with a granular paste of rice and urad dal (split Black lentils).
Yellow Moong Dal Chilla is a tasty, healthy, and nutritious breakfast recipe in India.
Suva bhaji is a tasty & healthy stir-fry recipe we can find in Gujarati and Marathi cuisine.