

INGREDIENTS:- 1 cup grated carrot 1 cup thoor dal 1 tsp garam masala pow 1 sring corr leaves 1 spring curry leaves 5 gr c.

INGREDIENTS: cooked toor dal - 1 handful spring onions - 2 bunch coriander leaves , chopped - 1 tbsp tomatoes , riped - 4 medium s.

INGREDIENTS:- white rice - 1 cup green gram - 1/2 cup toor dal - 1/2 cup grated coconut - 1 salt to taste red chillies - 15 tamarind.

Cabbage-onion buththi is an amchi delicacy which goes well with rice & dal, dosas, rotis etc.

Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.

Kerala Diaries part 2 Coming to my 2 nd recipe that I tried out during my journey, is a simple humble “ParipuVada” in Malayalam.

Hearty and delicious oil-free vegan dal recipe with millet and black Beluga lentils.