

Moong dal khichdi is an effortless rice dish that requires less time to cook.

Pasalai Keerai Masiyal recipe is nutrient-rich colorful and yummy South Indian style recipe.

Chana Dal Lauki is the main course recipe to be served with rice.

Maa ki dal aka kaali dal is a typical buttery soft & smooth tadka dal recipe.

Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.

Dal Palak is made with a unique North Indian Dhaba style double ghee tadka method.

Dal Dhokli is a lip-smacking traditional dish of Gujarat.

Urad Dal Mesub Recipe made specially in winter.

Desi Moong Dal made with a new style that makes it extra delicious and takes just no more than 30 minutes.

Green Moong Dal is a perfect sweet treat halwa that everyone will love.

Dal dumplings gravy is a unique and protien-rich dish.

Cabbage Kootu is a heavenly tasty South Indian dal made with cabbage and moong dal with flavours like coconut and curry leaves.

Parrupu Usili (scrambled Dal) is a typical classic dish in India.

Chana Dal Barfi is a extremely tasty sweet delicacy in India.

Medu Vada/Urad Vada Recipe is a traditional Indian style delicious recipe made up of urad dal with some few ingredients.

Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.

Moong Dal recipe is one of the simple and famous homemade tiffin sambars in South India.

Sweet Pongal is a wondrous and traditional South Indian recipe prepared using jaggery, ghee, cashew, moong dal, and milk.