

Indian meal combo, gluten free combination of Amarantha Paratha with Tadka Dal and Navratan Pulao, making it bread, dal and rice

Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Mangaudis are small sun dried dumplings made with moong dal paste.
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही).
Masoor dal kebabs are rich in protein, fibers and vitamin B1.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Hahi Pulav is a rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry etc.
Daal ki poori (deep fried Indian bread) is made with split urad daal.
Boondi Raita is a delicious preparation goes with all sorts of Indian meals.
Sem is also known as Indian beans, Surti papdi or Valor papdi.

Dal tadka is a dal curry made with lentils.

Easy breakfast sambar, one of the easiest side dishes for Idli and dosa.

Idli is a steamed South-Indian breakfast made with ground and fermented raw rice and urad dal.