Kumror chokkais an old Bengali veg recipe which is hugely popular in Eastern India.
A bumper collection of vegetarian lentil recipes, including pasta, burgers, curries, dal, tacos, casseroles, and lots more!
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils).
This most delicious naan bread is the perfect companion to your homemade lamb biryani or red lentil dal with spinach.
Dal Seekh Kebab is an Indian starter/snack recipe.
Begun bhaja aka baingan bhaja is a pure Bengali delicacy which is prepared in almost every Bengali house.
Beetroot palya is a simple yet delicious dish where beets are cooked in a seasoning made with spices and lentils.
Rava Pongal or Semolina Pongal is a quick and healthy South Indian breakfast recipe made with rava, moong dal and tempered with spices.
Jeera Rice with Green Peas Jeera rice is not a recipe to blog as it is one of the simplest and easiest recipe.
Tomato Pappu (Andhra Dal) Prep time:10 mins Cooking Time: 20 mins Total Time:30mins Servings:4 Tomato Pappu is an integral recipe of the Andhra and Te
Authentic Dal Pakwan Prep time:15 mins Cooking Time:45 mins Total Time:1 hr Servings: 4 Dal Pakwan is a traditional Sindhi breakfsat.
Love the flavors of fall in this butternut squash and lentil dal! The dal comes together so easily in the Instant Pot.
This easy spiced masoor dal is the perfect bowl of lentils that you can whip in a just a few minutes for a delicious and healthy dinner.
Using the instant pot takes the guesswork out of making dal or Indian lentil soup! This recipe for Gujarati dal is the perfect balance of sweet, spice and tang.
Misti kumra bhaji is an old Bengali veg recipe which is hugely popular in East India and Bangladesh as well.
Bhoger bhuni khichuri aka bengali bhuna khichuri recipe is an exemplary and unique niramish khichuri which is prepared in puja festivals like Durga Puja, Laxmi Puja, Saraswati puja etc.