

Chana Dal Barfi is a extremely tasty sweet delicacy in India.

Chana Dal Lauki is the main course recipe to be served with rice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A rich, creamy and absolutely delicious dessert made during festivals or special occasions.

Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.

Moong dal payasam or kheer is an easy and delicious South Indian sweet dish made with petite yellow lentils.

A creamy, thick and deliciously aromatic dish that is sweetened just right for all occasions.

Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.

Mangane is a Goan(Indian) sweet prepared during festive seasons.

Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.

Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.

Seviyan kheer recipe aka Semiya payasam recipe is one of the most popular signature desserts in the subcontinents of Asia.
Payasam/red aval,rice flakes,kheer,festive sweet

Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar.
Payasam/red aval,rice flakes,kheer,festive sweet

The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk.
The opinions