Chana Dal
25 recipes
Surti Sev Khamani - Tasted Recipes
Try Surti Sev Khamani today, a Gujarati dish made with chana dal and sev that is very easy to make and one can serve it in less than half an hour
Chana Dal Lauki - Lauki Chana Dal Recipe - Tasted Recipes
Chana Dal Lauki is the main course recipe to be served with rice. First of all, it is a healthy food. Loved by children and especially the elders.
Chana Dal Lauki Without Onion - Tasted Recipes
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee. Watch video.
Chana Dal Barfi | Chana Dal Katli - Tasted Recipes
Chana Dal Barfi is a extremely tasty sweet delicacy in India. The dessert is consisting of roasted chana dal, sugar, and milk.
Lentil (Chana Dal) Chutney
Chana dal is high in protein content and low in glycemic index. This intensly tangy, creamy chutney is packed with protein and good nutrition. This versatile chutney pairs well with idlis, dosas and parathas. It tastes great as a sandwich spread or as a dip :-)
Persian Beef and Yellow Split Pea Stew - Dreamy Table
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani). The stew served with fried potato and saffron rice Split Pea (chana dal) If you make this Persian Beef and Yellow Split Pea Stew, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Semolina Dumpling with Beef Stew Persian Beef and Yellow Split Pea Stew Ingredients 1/2 cup yellow split peas 250g beef or lamb 2 tbsp olive oil 1 medium yellow onion, chopped 1/3 tsp cinnamon 1 tsp turmeric powder 2 tsp tomato paste 1 cup tomato puree 3 cups of water 2 Persian dried limes, poked through with a knife 1/2 teaspoon sugar 1/8 teaspoon ground saffron Method Cut the beef into 1-inch pieces, season with salt, and let it sit for 15-30 minutes. Rinse the yellow split peas. Put it in a small pot, and cover with about 1-inch of water. Bring to boil, then lower the heat, and let it simmer for about 10 minutes. Remove from the heat, drain, and rinse to remove any excess starch. …
Mango Rice
How to make Mango Rice. Ingredients: Serves 4 2 tablespoon vegetable oil1 teaspoon mustard seeds1 teaspoon split and husked black gram (white urad dal)1 teaspoon Bengal gram (chana dal)10-12 curry leaves2-3 whole dry red chillies¼ teaspoon asafoetida (hing)1 cup peeled and grated green mangoes2 teas
Chana dal with vegetables - Rumki's Golden Spoon
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days. It is the amalgamation of boiled Chana dal with Carrots, Peas and Sweet Corn in Ginger paste and some spices. It is mostly accompanied with rice items like Steamed Basmati Rice, Jeera Rice, Ghee Rice or with flat breads like Pooris, Parathas, Rotis etc.
Cabbage(Purple) Vada
Vadas are crunchy outside and soft inside which is just perfect. Red cabbage vada makes a great snack with coffee or tea. Chana dal and red...
Cabbage Senagapappu Vepudu - Andhra Cuisine
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make. This adds a ...
Mangane(Goan Sweet) / Chana Dal Kheer/ Split Gram Porridge
Mangane is a Goan(Indian) sweet prepared during festive seasons. It is a kheer or payasam or porridge of chana dal cooked in coconut milk. The recipe is quite simple and quick if you have cooked chana dal ready.
Kadalai paruppu Pakoda | Chana Dal pakoda in Traditional Style
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Aloo Chana Dal Kebabs | Potato Lentils Rolls
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
Sindhi Sai Bhaji | Spinach Lentil Vegetable
Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables. Typically it is made with spinach, Chana dal, sorrel (chukka), dill (sua), fenugreek leaves, colocasia (arvi), eggplant tomatoes, onions, ginger, basic dry spice powders, and tempering with garlic or cumin seeds.
Dal Pakwan recipe
Dal Pakwan is a traditional Sindhi breakfast combo dish with dal and pakwan. Cooked chana dal is lightly spiced and served with deep fried crisp flatbread pakwan. Green chutney, sweet imli chutney and chopped onion are served with it as a side dish.