Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.
Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.
Basically Spicy Aloo Gosht is cooked as a curry which is also very popular not only in India but also in Pakistan and Bangladesh but here I have tried it a bit dry than the usual which turned out to be extremely delicious and mouthwatering.
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
Kerala Diaries part 2 Coming to my 2 nd recipe that I tried out during my journey, is a simple humble “ParipuVada” in Malayalam.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Try Surti Sev Khamani today, a Gujarati dish made with chana dal and sev that is very easy to make and one can serve it in less than half an hour
Chana Dal Lauki is the main course recipe to be served with rice.
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.
Chana Dal Barfi is a extremely tasty sweet delicacy in India.
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.