

This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.

Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables.

Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.

Obbattu | Bele Holige | Puran Poli is a Indian Sweet flatbreads filled with lentils made from either Chana Dal or Toor Dal and organic jaggery.

A spicy crunchy fritter made from chana dal is a popular snack from South India

Restaurant or Dhaba style preparation of lentil curry with a combination of chana dal and toor dal with flavorful and spicy tadka served with steamed rice or roti.