

Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.

Try Surti Sev Khamani today, a Gujarati dish made with chana dal and sev that is very easy to make and one can serve it in less than half an hour

Chana Dal Lauki is the main course recipe to be served with rice.

Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.

Chana Dal Barfi is a extremely tasty sweet delicacy in India.

Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).

Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.

It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.

Mangane is a Goan(Indian) sweet prepared during festive seasons.

A blog about good food to lead a healthy life

This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.