

Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.

Chana Dal Barfi is a extremely tasty sweet delicacy in India.

Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).

Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.

It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.

Mangane is a Goan(Indian) sweet prepared during festive seasons.

A blog about good food to lead a healthy life

This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.

Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables.