Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
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This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables.
Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.
Obbattu | Bele Holige | Puran Poli is a Indian Sweet flatbreads filled with lentils made from either Chana Dal or Toor Dal and organic jaggery.
A spicy crunchy fritter made from chana dal is a popular snack from South India
Restaurant or Dhaba style preparation of lentil curry with a combination of chana dal and toor dal with flavorful and spicy tadka served with steamed rice or roti.