It doesn’t get any tastier (or easier) than this delicious Citrus Herb Salmon topped with a sweet and spicy Mango Pico on a bed of Cilantro Lime Brown Rice. Ready in 30 minutes (yep, even the brown rice), this is the perfect healthy meal to serve your family. Salmon is one of the girls’ favorite… Continue reading →
A pretty bowl like I like them! With mojo marinated salmon, mojo is a cuban spicy sauce, with lots of citrus and spices. Then you pretty much add whatever you like to your bowl, I put rice, peas, avocado, carrots and cilantro, of course.
These easy, flavor-packed paleo salmon cakes come together quickly using canned salmon and pantry staples! They’re a healthy and delicious lunch or dinner. Serve the cakes over salad greens, or for a non-paleo approach, serve them over rice or whole grains (you can add veggies alongside to make a grain bowl ?). They’re also awesome in slider buns (that’s how my kids love them!). See my canned salmon buying tips in the notes below.
This easy salmon and coconut rice bowl is ready in under 30 minutes! It's topped with a zesty herb mixture and served with lime wedges.
Kid friendly salmon curry is a popular flavoured and spicy fish curry for kids. It is a mild, kids’ friendly, non-heaty but spicy salmon curry recipe which goes perfect with some plain rice. In this preparation, pan fried salmon pieces are simmered in spicy onion-tomato gravy with some potato chunks. This quick and healthy recipe is perfect to feed your toddler or kid for lunch and dinner.
The first thing you might think of when you hear the words "fish tacos" are probably Baja-style tacos filled with crispy fried fish. This easy Asian salmon tacos with mango salsa recipe is the best way to eat salmon! Spicy salmon with a cool, crunchy salsa. Simple and healthy in about 20...
A lovely summery recipe of herby yogurt sauce covered salmon. This recipe is simple and delicious, you can add herbs you like to fit your taste. With rice and asparagus, this meal was fantastic. Keep the leftover sauce to pour on the rice… SO GOOD. Herby yogurt sauce baked salmon (serves 4) * 300g greek yogurt * 500g salmon * 1 handful parsley * 7-9 basil leaves * 20ish chives stalks * 1 lemon * 1 garlic clove * Salt Preheat the oven at 200°C/400°F. Add the salmon in a lightly oiled
This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe. Rice noodles served with crisp vegetables, grilled dried squid, fresh herbs and sweet-tangy dressing. Khmer noodle or num banh chok made from fermented rice and has a unique flavor. It is one of the most famous Khmer cuisines in Cambodia. There are many variations of num banh chock dishes, one of them is num banh chock somlar prahar. Warm rice noodles topped with fish gravy and crisp raw vegetables, it is so fresh, healthy and perfect to eat during the Summer season. If you make this Rice Vermicelli and Dried Squid Salad, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Shiso Pistou Recipe Rice Vermicelli and Dried Squid Salad Ingredients 100g rice vermicelli 1 large cucumber, deseeded 2 Thai eggplant, julienne 1 small green mango, peeled and julienne 1 green cherry apple, peeled and julienne 1 shallot, sliced 2 dried squid, soaked in warm water, grill and cut into bite-size pieces a handful of cilantro …
Recipe Salmon with carrots, zucchini and rice from Thierry instant pot - This is a good and healthy recipe where everything is cooked together. The rice is prepared in the pan while the fish and vegetables are steamed. recipe pressure cooker - recipe instant pot
This oven poached salmon with yogurt dill sauce is delicious and nutritious. Oven poaching with lemon and herbs produces moist, flavorful, and aromatic salmon. The yogurt dill sauce puts this healthy & tasty dish over the top.
Salmon in Apricot Sauce is one of the deadliest combinations of taste and health. In this recipe, the seasoned Salmon fillets are slowly cooked in Butter. The Apricot sauce served in this dish is the amalgamation of Apricot puree, freshly chopped Apricots, Garlic, Soya sauce and Lemon juice with some herbs and spices. It is mostly served as main course for lunch or dinner.
Reminiscent of our favorite spicy salmon rolls, these portable sushi burritos (or you can serve them as rolls) can be made ahead and don’t require a sushi mat! A ginger- and sriracha-spiked salmon salad gets rolled in nori with sushi rice, cucumber and avocado. You'll need to make a batch of Easy Sushi Rice before beginning. Watch how to assemble and roll the sushi in this video.
Healthy Salmon Fillets with a delicious Pineapple Mango Salsa. A superb seafood dish ready in less than 30 minutes.
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce. It so easy to make, delicious and Nuoc Cham dipping sauce is so light and fresh. You can serve it in a big bowl or divide it into several serving bowls. Rice Vermicelli Bowl Rice vermicelli bowl 250 gram rice vermicelli 200 gram grilled chicken breast 1 medium Chinese cabbage, slice lengthwise in a half 2 cup chopped leaves Nuoc Cham 1 medium green chile, chopped 2 red bird’s eye chillies, chopped 1 small garlic clove, finely chopped 2 tablespoons light brown sugar 1/3 cup fresh lime juice 1/4 cup fish sauce 3 tablespoons water Cooking direction Nuoc Cham dressing: in a medium bowl combine together sugar, lime juice, fish sauce, chopped chillies and garlic. Stir until all the sugar dissolve, add water and mix to combine. Bring a large pot of water to the boil. Add rice noodles, stir for 30 seconds and turn off the heat. Soaking the rice vermicelli in boiling water for 5-7 minutes, or until soft. Drain and rinse with cold water. Season chicken with lime juice, salt and pepper and set aside. Meanwhile, preheat the grill on medium heat. …
Spicy tomato garlic salmon is a quick, easy to make, super flavorful and healthy dinner option that the whole family with love!
This mint chimichurri salmon with cauliflower rice is the perfect weeknight meal. Sheet pan salmon with a healthy veggie side all flavored with an amazing mint chimichurri
A healthy way of having Omega 3 rich Salmon fillets marinated in mild tikka flavors, pan-fried to perfection. This can be served along with rice or mashed potatoes.
A healthy savory pancake lunch based on buckwheat and arugula, filled with smoked salmon and a fresh basil yogurt ... The radish sprouts give the dish a spicy touch but you can easily replace it with other sprouts.
You don’t need a bamboo mat to make homemade sushi! A piece of parchment paper is all you need to make sushi at home. Think of this as less of a recipe and more of a guideline. Feel free to get creative with the fillings. For fish rolls, you can use good quality, sushi grade raw fish, but if you’re hesitant to use raw fish at home, go for cooked, flaked fish (or shrimp) instead. You can also swap out the fish for vegetables (think julienned carrots, sprouts, roasted mushrooms, etc.). You’ll need to make a batch of Easy Sushi Rice before beginning. For a spicy salmon variation, check out these Spicy Salmon Sushi Wraps.
Salmon is loaded with omega 3s and is easy to cook, making it the perfect choice for healthy eating and meal prep. Pair with stir-fry vegetables roasted to perfection then doused with a succulent sweet and spicy glaze, this makes a perfect lunch or dinner option. Look for pre-cut vegetables in your grocery's refrigerated produce section to make meal prep even easier. This recipe card includes affiliate links.
This unique dish can be paired with rice, pasta, soba noodles, or ramen. It’s incredibly flexible and packed with umami. Feel free to add poached eggs for an extra rich touch, or roasted vegetables to keep it healthy.