
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

It is best to prepare this dish with the freshest ingredients possible, especially the salmon.

Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango.

This rosemary roasted garlic salmon is simple, delicious and perfect for an easy family meal as well as impressive enough for a dinner party.

Fresh tartare of smoked salmon, mango and avocado – a healthy and colourful starter

This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.

This ginger garlic salmon starts with a bold marinade of soy, honey, ginger, and garlic, then roasts until the edges caramelize and the fish flakes easily.

Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.

Make this quick smoked salmon rice bowl with sriracha mayo, avocado, and seaweed salad — ready in 15 minutes for a healthy, filling lunch!

Fresh tartare of smoked salmon, mango and avocado – a healthy and colourful starter

This Vegan Smoked Salmon Toasts tastes 100% like real salmon minus the harm that is done to the wildlife.

A light and fresh seafood salad that combines tender mussels, prawns, octopus, and smoked salmon with crisp fennel and mixed greens.