
Broiled Copper River King Salmon is one of the simplest methods to enjoy these rich, succulent and flavorful salmon fillets.

Blood Orange Salmon with Pistachio Crust is an extra fun and colorful dish.

I poach salmon and shred it, similar to a tuna salad.

This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.

Cream cheese, Boursin cheese, smoked salmon, dill and shallots bake up for this heavenly savory salmon cheesecake.

Broiled salmon with white truffle beurre blanc sauce spooned over a thick broiled salmon fillet, a decadent date-night dinner for two.

Simple Quiche with both Smoked Salmon and Fresh Salmon, Leeks on a shredded potato crust