
A cheese ball that is packed with flavor and texture! It is smoky, creamy, and tangy with a little crunch from the pecans!

Roast and Smoked Salmon Kedgeree, made with fragrant Basmati Rice and lots of fresh parsley

Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.

The subtle smoky flavor of cedar makes this Cedar Planked Salmon with Thai Sweet Chili Sauce one of our favorite methods of preparing salmon.

Simple Quiche with both Smoked Salmon and Fresh Salmon, Leeks on a shredded potato crust

Honey chipotle salmon is brushed with a sweet and fiery six-ingredient honey chipotle sauce, baked until the sauce is caramelized on top, and the salmon is light and flaky.