
There are always exception to even the most powerful rules.

The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.

The subtle smoky flavor of cedar makes this Cedar Planked Salmon with Thai Sweet Chili Sauce one of our favorite methods of preparing salmon.

A delicious salmon quiche with potato crust that has a creamy filling of cream cheese, salmon, lemon, and fresh dill.

Grilled Salmon on Fresh Spinach, with fresh herbs, feta and a light vinaigrette.

This fresh salmon gravlax is flavored with a hint of fennel, star anise, and dill.

There are 12 sheets of phyllo in a box.