
These delightful and dainty mini tartlets filled with smoked salmon, chives and egg custard are perfect for your next party.

This fresh salmon gravlax is flavored with a hint of rosemary, oregano, basil, marjoram, and savory.

The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.

I poach salmon and shred it, similar to a tuna salad.

Grilled Salmon with Tarragon Mayonnaise, tarragon, dill and chives are my favorite herbs for fish

Lemon Vodka Salmon with Sauteed Mushrooms (enhanced recipe) Serves 4 675g/1½lb salmon fillet, skinned, 5-6 tablespoons vodka, salt and p.