Walnut-Rosemary Crusted Salmon with Light Marinated Salad
MEAL | STARTER | OTHER | DIET / HEALTHY | SPECIFIC HEALTH CONDITION | DIABETIC | TYPES OF COOKING METHODS | MAIN INGREDIENT | SEAFOOD | FISH | SALMON | SALAD | MARINATED
Recipe from "Diabetic Living Magazine, Fall 2018" Sevings 4 2 teaspoons Dijon mustard 1 clove garlic, minced ¼ teaspoon lemon zest .
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