

Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.

The best recipes of March features 31 easy dinners, spring recipes, seafood favorites, and desserts.

Soft, moist gluten-free lemon bundt cake bursting with citrus and finished with luscious thick cream cheese frosting.

Adapted from Mind, Body, Spirit, Food (c) by Nicki Sizemore, photography (c) by Rikki Snyder, used with permission from Storey Publishing.

Creamy, citrusy, and easy to make, these Mini Key Lime Pies are a crowd-pleasing dessert for parties, potlucks, and citrus lovers!

Oasis is a refreshing gin cocktail with a beautiful blue hue from Blue Curaçao and a bright citrus finish.

Bite of the Iguana turns the classic margarita into a bold savory cocktail with pepper-infused tequila, fresh cherry tomatoes, garlic, and green onions.

This Cucumber Punch is a fizzy, citrus forward party drink that comes together in minutes.

Chestnut gets a modern twist with creamy mascarpone, citrus zest and crunch from amaretti biscuits.

Frosty, golden, and bursting with tropical flavor—this Frozen Mango Margarita puts a sunny twist on the classic cocktail.

These lemon poppyseed muffins are packed with citrus flavor from fresh lemon juice and lemon zest.

This Homemade Electrolyte Drink is refreshing, loaded with fresh citrus, and is a great way to rehydrate naturally.

These soft and fluffy orange muffins are bursting with citrus flavor and a nostalgic twist of orange cream.

Bright, crisp, and full of flavor, this chilled green bean salad is easy to prep, big on citrusy zing, and perfect with anything from roast chicken to summer cookouts!

Cool, citrusy, and kissed with almond, this Southern sweet tea is a breeze to make and perfect for showers, porch swings, or any warm-weather gathering.

This Citrus Ale Smoked Chicken is perfectly juicy, loaded with flavor, and makes a great lighter Summer meal.

A spicy, zesty Portuguese-inspired dish that brings together juicy shrimp with a fiery peri peri sauce.

A fresh, light salad that brings together buttery smoked salmon, crisp asparagus, and creamy avocado.