Crisp, cold watermelon tossed with tangy feta and fresh mint is the perfect summertime salad to have on a hot day. This refreshing salad is a great side to have with grilled chicken, steak, and even hamburgers! As soon as summer starts rolling around, I keep an eye out for watermelons. Sweet, juicy, cold cubes… Continue reading →
Watermelon and Mint Salad with Feta is the perfect summer might meal, also good for the BBQ season and a welcoming and refreshing change from all that meat.
Watermelon feta salad with fresh mint leaves and simple olive oil and lime juice dressing is a refreshing summer salad .
Summer is practically here and watermelon season, is in full effect. So, I was more than inclined to throw together a watermelon salad with feta and mint.
This is a truly refreshing salad containing watermelon, feta cheese, melon, grapefruit, fresh mint and thyme is simply dressed with a drizzle of honey. It definiteley makes the perfect summer salad.
Watermelon shrimp rice vermicelli appetizer, which is a bright flavor combination of roasted, crunchy shrimps, ripe sweet cubes of watermelon, crispy radish, light and airy rice noodles coated with tangy Asian dressing artfully laid out in salad wedges. Perfect summer gathering appetizer, cooks in no time, watermelon and shrimp salad is so refreshing and tastefully zingy that it surprises everyone every time!
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER. With creamy mozzarella, grilled bread and a garlicky red wine vinaigrette, it’s a healthy meal or side dish that’s packed with flavor and texture. Feel free to use other vegetables according to what you have or like (such as eggplant, mushrooms, corn or asparagus). Also, you can swap out the mozzarella for other sources of protein, such as grilled chicken, canned white beans, feta cheese or good quality jarred tuna. I often add grated parmesan as well (simply because I love it). The anchovy in the dressing adds depth and complexity to the vinaigrette, but you won’t taste it. However, you can omit it for a vegetarian version.
A colorful and easy to prepare salad. Serve with a nice Tapenade and grilled fish, and you have made yourself one great meal!
Inspired by a recipe on Food Network’s The Kitchen, I combined ingredients we had on hand to create a refreshing summer salad. The peppery ...
This basil, feta and watermelon salad is so refreshing on a hot day! It's fresh, zingy and so healthy as well as tasty. It makes a perfect summer side dish!
This Easy and Fresh Summer Fruit Salad is made with just six simple ingredients! It features juicy watermelon and blueberries, fun dragon fruit, and cozy cinnamon. It’s refined sugar free, gluten free, and vegan - the perfect treat for a hot summer day!
Summer & watermelon are basically synonymous. On a sticky New England summer day, a big slice of watermelon is as refreshing as the afternoon thunderstorms that cool off the humid air. I love infusing watermelon into my meals just as much as I like eating it alone! This watermelon salad plays with yin and yang flavors: sweet of watermelon & candied pecans, sharp saltiness of cheddar cheese, the quick burn…
Tahini coleslaw recipe aka tahini slaw recipe is a healthy, vegan and delicious slaw recipe which could be a perfect side for the spring and summer seasons. It’s creamy, crunchy, tangy and super easy to make. Tahini coleslaw is the amalgamation of shredded vegetables of your choice like red cabbage, carrots, onions etc. which get coated in creamy, flavoured tahini dressing. This quick salad recipe easy can be relished as a healthy side in lunch or dinner with some grilled meat, roasted potato or soup.
This is a quick salad to prepare plus it's crunchy, colorful, delicious and low-calorie.
This wildly unique combination is such a great Summer dish. Serve it as a side or throw in some beans and tempeh to make a delicious lunch. Serve as soon as possible.
Jump to recipePaneer is a staple in any Indian household. It is so versatile, the possibilities are endless. I’ve marinated it in Roasted Cilantro Mint Chutney and grilled it over the BBQ, you can also grill it and use it as an addition to a salad, make Paneer Cabbage Cups, Matar Paneer, and most famously known Palak… Continue reading →
Tandoori gobi recipe aka gobi tikka is one of the most scrumptious starter or snacks recipes in the subcontinents of north India. In this preparation, blanched cauliflower florets are marinated in spices, hung yogurt and then grilled in oven till char and cooked. It is mostly relished with onion salad and mint chutney as an appetizer.
A refreshing salad to cope with the summer heat! When evening comes I am not that hungry and I want to eat something fresh and light! So this watermelon and feta salad is the perfect match.
It still monsoon season in Jakarta but the weather is super hot. I don’t feel like to cook so today I just make this simple tomato salad with goat cheese. I like to eat this salad as a main dish with grilled bread, but this salad also fantastic as a side dish for grilled sausage, roast beef or seafood. For my salad, I use mixed of sugar tomato, yellow cherry tomato and freshly picked green tomato from my garden. You can use any tomato, but it even better if you made it with different types of tomatoes. Tomato Salad with Goat Cheese Ingredients Tomato salad 2 handfuls mixed ripe tomatoes sea salt mint leaves, finely sliced goat cheese, crumbled Dressing 1 shallot, finely minced 1 garlic clove, finely minced 3 tbsp extra virgin olive oil 3 tbsp red wine vinegar sea salt freshly ground black pepper Cooking Direction Put minced garlic, shallot and red wine vinegar in a small bowl, let it rest for about 5 minutes. Whisk in olive oil and season with salt and pepper. Slice the large tomatoes about 1 cm think and halve the cherry tomatoes. Lightly season with sea salt. Take a large plate and start …