Cooking recipes from "A Li'l Bit of Spice" - page 10

Garlic Herb Pizza Dough

Pizza is one food my girls are very picky about.

Sweet & Spicy Harvest Bowl

Jump to recipeThe weather is still pretty warm out but I am mentally ready for fall! Especially with all the delicious veggies at the Farmer’s Market that are coming out for the season.

Watermelon Radish and Fennel Salad with a Ginger Lime Dressing

Jump to recipeOk so I know that the name alone makes this salad sound like an explosion of so many different flavors and it is! But….

Spinach Chickpea Stew with Garlic Couscous

Jump to recipeI’ve recently learned that my girls like chickpeas in any form.

Instant Pot Rajma (Kidney Beans)

Jump to recipeI feel like almost every culture has their version of beans and rice.

Samosa Puffs

Jump to recipeEvery Indian household is sure to have samosas for any occasion.

Rainbow Crunch Salad

Jump to recipeBright, crunchy, colorful and easy to assemble with a creamy coconut jalapeño dressing, this salad is a perfect addition to your meal.

Methi Thepla

Jump to recipeGrowing up in a Gujarati household, anywhere we went, you were guaranteed to have theplas packed.

Chimichurri Sauce

Jump to recipeThis chimichurri sauce is a must have in your kitchen.

Jump to recipeThis Chickpea and Tomato Soup is healthy, delicious, carb-free and easy to make in less than 30 minutes! All you have to do is chop and simmer the soup until it’s done! A family favorite, we add this to the rotation in the fall and winter.