A few days ago, my brother and sister-in-law were blessed with an adorable little baby! Throughout her pregnancy, we had nicknamed the baby Blueberry and called him as such. It is in honor of his birth that I dedicate this recipe to my little munchkin. He is so adorable and cute, I’m so excited and… Continue reading →
Blueberry and lemon are paired perfectly in this Mini Blueberry Lemon Upside Down Cake! A mini 6-inch cake that is just enough to satisfy your tart and sweet cravings!
These mini blueberry chantilly cheesecake tarts are the perfect refreshing spring dessert you need. They are made with tart shells, blueberry preserves and a no-bake chantilly cheesecake filling which is topped with some fresh blueberries. You can simplify the process by using store-bought tart dough and a blueberry jam instead. This is a small-batch recipe which makes 3 mini tarts but you can always scale it according to your needs and make it ahead of time for any party or a special occasion!
Gosh, I’m on a pudding roll at the moment!……. (and there are lots more to come ;-)) Blueberries work so well with lemon. I find the hint of zing adds another dimension to the blue…
A quick and easy recipe to make lemon blueberry muffins with a crunchy streusel crumble ( for about 12 large muffins)
Dried fruits are a fabulous addition to any baked goods, giving an intense flavour hit, with none of risk of excess moisture that fresh fruit can produce. However, dried fruits can be tricky to fin…
Well, Hello June! I think it’s time to get light, fresh and summery! Everyone in this house loves cheesecakes and they’re probably my most asked for pudding. I tend to either use Tofutt…
On the Bar List (non-alcoholic versions included) Lemony Mint Watermelon Cooler Cocktail Coconut Water Blueberry Margarita Back in India, summers bring on a need for endless hydration; one which is amply satisfied by street-side stalls and vendors, selling a variety of tempting fresh fruit juices and lassi, sugarcane juices and freshly opened coconuts filled with... Read More »
I know, this is more of a holiday/weekend breakfast when you have actual time to make it but also to enjoy it! But you can absolutely prep the batter the day before and just cook your pancakes in the morning.
Bursting with flavor, literally! The lemon flavor is perfectly suited to compliment the fresh blueberries nestled in these delicious cookies!
These cookies are soft, cakey, and chewy. The lemon brings out the tart flavors in the blueberry. You’ll love this elegant springtime dessert.
I think puddings are the greatest challenge to those on a restricted diet – pudding is the comfort end of the meal and as a result often includes the highly calorific and soporific ingredient…
An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream. This recipe adds a touch of roasted coriander seeds, giving a lovely texture to bring out the lemon and blueberry flavours.
Fruit turnovers are a fantastically easy and convenient way to make a fruit pie. The flaky puff pastry encases the soft, jammy fruit filling, giving great texture but also making them perfectly por…
A blog about Indian and International cuisine, with simple steps and catchy pictures.
All you need to make this delicious applesauce is 3 ingredients: apples, lemon, and pumpkin pie spice mix (or simply cinnamon).
Tender, flaky Blueberry White Chocolate Scones are topped with lemon icing for a trifecta of amazing flavors! They're perfect as a breakfast on the go, brunch, Mother's Day treat, a bake sale item, or served with tea or coffee!
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
Being individual make a great simple dessert for a dinner party. You can find mini cheesecake pans on the internet. You have nearly 24 mini cakes with this recipe.
Let’s get fresh, fruity and just right for the holidays. These yo-yo biscuits are are classic Antipodean staple and are perfect for warmer climes as they don’t have the tendency to melt…