Makes 12-15 small, or 6-8 large dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
These mini Christmas trifles are pure holiday joy! With layers of whipped mascarpone, speculoos crumbs, and juicy berries, each bite is packed with festive flavor and creamy delight.
These mini Bundt cakes are perfectly portioned, personal-sized desserts that bring all the cozy flavors of fall in one adorable package! Each cake is filled with spiced apples and finished with a rich, homemade caramel drizzle, making them just as beautiful.
Our easy-to-make dirt cups recipe is a classic childhood treat that's still a crowd-pleaser today.
These cute little Pigs in a Blanket or mini sausage pastries with puff pastry are always a party favorite appetizer.
Pumpkin purée, mini chocolate chips, and a warm pumpkin spice blend team up to make these deliciously easy pumpkin scones.
These mini cinnamon rolls are the perfect balance of fluffy dough, sweet cinnamon, and homemade vanilla icing.
How to make the chocolate and coffee mini logs with the thermomix in 15 minute ? An unmissable thermomix recipe with 11 ingredients, in 17 steps
My delicious s'mores macarons are a tasty combination of all the classic s'mores flavors packed into sandwiched macarons.
Mini cheesy biscuits made with French cheese, so light and crispy to serve with pre-dinner drinks or apéritif.
My ice cream cone cake pops feature homemade cake pops set into mini ice cream cones and decorated with sprinkles and chocolate ganache.
A homemade tomato soup made with fresh roma tomatoes, homemade mini beef meatballs, and ditalini pasta.
Indulge in these decadent peanut butter cookies, made with creamy Reese's Peanut Butter, packed with Reese's Pieces, and topped with mini Reese's cups.
Smashed Brussels Sprouts is a fantastic way to enjoy Brussels Sprouts without any mushiness involved.
Blueberry cheesecake, especially in mini form, is a favorite dessert of mine.
These Mini Peanut Butter Cheesecakes are so easy to make with just a few ingredients.
Rich and creamy loquat vegan cheesecake topped with fruity loquat jam in a homemade buttery graham cracker crust.
This recipe walks you through making your own profiteroles, starting with airy choux pastry puffs, filled with a creamy pastry cream, whipped cream, or even ice cream, and topped with a smooth chocolate glaze.