A creamy and indulgent treat. Mini raspberry swirl cheesecakes with a crunchy biscuit base, marbled with fresh raspberry sauce.
Soft pillowy paleo pumpkin mini bundt cakes, they are bursting with fall flavors. They are gluten free, dairy free, and refined sugar free as wel
These mini cheeseburgers made of brie, onion marmelade and of course Brussels sprouts is a very surprising and above all easy appetizer.
I saw this easy and tasty recipe recently on pinterest. I decided to make it on New Year's eve, and meanwhile it has already become some kind of standard for ou
I am currently in waffle mode. And a recipe for curry waffles of course gets my special attention. Ingredients: 350 ml of milk 20 grams sugar 250 grams flour a
Our easy, no bake Cookie Dough Cups are made with real cookie dough covered in layers of creamy chocolate! We even added some mini cookie dough balls on top to make them look extra adorable!
My brother calls beer “liquid bread.” So I guess you could call these “bread biscuits.” But that just doesn’t have the same ring to it. We are always stocked up on beer in the EatSwimShop house, courtesy of our Heineken mini-keg and the Beer of the Month club. The specimen above is from the ATL [...]
Because it’s cherry blossom time in DC, because I had been wanting to try this for a while, because I opened a jar of cherry pie filling for Belgian waffles on Sunday and because cherry pie is amazing… I made mini pies the other day. I did it the easy way — using refrigerated pie [...]
There are many wondrous things available at the Amish market in Annapolis. But Toby’s favorite is the pretzel dog. We have our friend Jose to thank for that, actually, because we may never have stood in the ridiculously long line for one if he hadn’t told us about them. Anyway, we don’t live in Annapolis [...]
I grew up hating most breakfast foods. I went through a phase where I would eat bagels (and then wouldn’t), a phase where I would basically only eat those frozen mini-pancakes that taste like marshmallow (but not with pancake syrup — only fruit-flavored syrup) and a very long period during which I refused to eat [...]
DId the Easter bunny go a bit overboard? Are you up to your ears in pastel-colored candies and chocolate rabbits? Or maybe you are just hoping to take advantage of the post-holiday markdowns. Regardless, if you’d like to turn that bag of mini Cadbury eggs and bunny-printed M&Ms into chewy, buttery, delicious cookies, I have [...]
They are crunchy rolls of savory spiced chicken, beans, corn, spinach, onions, and bell peppers with melty, gooey cheese. They're fabulous as an appet
April 30th is Children's Day, or Día del Niño in Mexico. Although the US doesn't have an "official" holiday, Children’s Day has been celebrated annually in Mexico since 1925, and is celebrated in many countries around the world. In Mexico, children are recognized as an important part of society so the day focuses on the importance of loving, accepting and appreciating children. I think this is a fantastic reason to have a fun day with your kids, so we'll be celebrating Día del Niño this year with a new recipe!
I can't believe that Christmas is over! We made it through, but the holiday season isn't finished yet; New Year's is coming, and I wanted to make some delicious treats to help my family and friends celebrate the changing of the year with us. I tried out these Savory Mini Cheese Balls from Kraft, and they will be the perfect accompaniment to my party spread.
Y'all. Y'all. It's milkshake time, but not just any milkshake; This is a creamy peanut butter milkshake, drizzled with chocolate, topped with fluffy whipped cream, sprinkled with crunchy, melt-in-your-mouth mini chocolate chips, and topped off with an ooey-gooey Butterfinger brownie. Holy moly, this thing is amazing, so I have dubbed it a MONSTER Peanut Butter Brownie Milkshake, and it's not for the faint of heart...or those on a diet. #sorrynotsorry. It may look a little complicated, but using a Nestle Toll House Baking Mix makes it easy to put together.