In this English chicken pot pies recipe we are using chicken breast but you can use chicken thigh if you prefer the richer flavor in there.
This recipe for Pies n Thighs chicken biscuits is comfort food at its very best!
Chicken mince stuffing for samosas and pies with fewer spices and lots of flavors.
These individual chicken and ham pies have a simple to make crust along with a delicious roasted filling with a touch of spice
Chicken stuffing recipe where boneless chicken is cooked in peri-peri spices.
A classic pot pie recipe made with chicken or turkey and delicious root vegetables.
Classic Chocolate Whoopie pies are the ultimate treat! Whoopie pies are delicious, whipped vanilla marshmallow frosting sandwiched between two moist, decadent chocolate cakes made with Dutch cocoa, with just the right touch of sweetness.
The name says it all! Classic pies are the epitome of comfort food, and we’ve got 9 different types of classic pies that will make your fall even sweeter.
Memorial Day Whoopie Pies are whoopie pies in a red and blue star design.
It wouldn't be Fall without a pumpkin cookie, and this small batch of Pumpkin Spice Whoopie Pies are a delicious way to celebrate the season.
Gluten Free Pumpkin Spice Whoopie Pies are made with an oat and almond flour blend, coconut sugar, and plenty of pumpkin and spice.
These Peaches and Cream Mini Pies are a delicious summer dessert! Bright and sweet peaches sit on a pillow of vanilla cream, and tender and buttery pie crust brings these mini pies together.
Mini chocolate pies could be made anytime but they are certainly a nice addition to holiday cookie trays.
Get your fall on with these super easy, no-bake mini pumpkin spice ice box pies! pumpkin spice icebox pies
Just in time for Fall - Apple Brown Sugar Hand Pies with Cinnamon Brown Butter Glaze! These mini hand pies have a delicate flaky crust and are filled with brown sugar and caramelized apples.
Don’t leave it to late to think about making your first batch of mince pies.
Baked phyllo dough samosa pies are a low-carb baked (non-deep fried) version of an authentic Indian samosa recipe.