Enchiladas are one of my favorite Mexican meals. What I don’t love is the amount of work and clean up goes into making a good batch of enchiladas. Making the filling, rolling the enchiladas, and the baking sometimes feels like too much work. And I don’t always have an hour or more to dedicate on… Continue reading →
Spice it up with these next-level Sweet Potato and Black Bean Enchiladas. It’s Mexican comfort food with the perfect balance of heat for the colder weather.
These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled with corn, tomatoes, onion, and diced shrimp then rolled in tortillas and topped with red sauce! Add more veggies, or swap some of your favorites in! You're going to love these shrimp enchiladas!
These easy Vegan Fajitas are a lifesaver for busy weeknights! Shredded meaty king trumpet mushrooms, pan-fried with tri-color bell peppers along with your favorite Tex-Mex spices, topped with avocados, cilantro, and toasted tortillas– serve onto the dining table in under 10 minutes!
How to make Chicken and Rice Enchiladas. Ingredients: Serves 4 500 g chicken mince375 g jar mild tomato salsa30 g sachet taco spice mix250 g brown rice, cooked400 g can black beans, rinsed and drained2 spring onions, finely sliced150 g Mexican Style cheese10 regular flour tortillas400 g can diced to
Homemade Mild Taco Seasoning is an easy and flavorful spice blend that comes together in less than 5 minutes. It's a great, clean spice mix that can be used in tacos, burritos, fajitas, enchiladas and other Mexican inspired recipes - the possibilities are endless.
This Tex-Mex lentil casserole is the perfect healthy comfort food - packed with veggies, and full of protein and fibre, but still cheesy and irresistible!
Happy Sunday, and happy Superbowl Sunday! Today I thought I’d share my typical Sunday links post along with some of my favorite recipes for Superbowl Sunday in case you’re looking for some quick inspiration. Firstly, some links to my family’s favorite recipes for Superbowl Sunday. 1. Starting off with the savory options, these Quick & Easy Vegan “Egg” Rolls are always a crowd pleaser. 2. These Healthier option Tex-Mex potato skins are vegan and so easy, plus they’re a great way to use those extra potato skins with no waste. 3. Oh, and another recipe that’s perfect because it’s Superbowl Sunday! These Mini Cheese Pizza Bagel Swirl Bites are bomb! 4. Also, these Southwest Egg Rolls are an all time classic! 5. I can’t forget to mention this Mozzarella Stuffed Pesto Pizza Monkey Bread. I’d have to say they’re probably the boy’s absolute favorite thing that I make. 5. Lastly for the savory category, and going with the mozzarella again, are these Best Ever Mozzarella Sticks. Super simple but so good. 6. Now for the sweet, I’m actually making these brownies tonight because that’s how amazing they are. I’ve tried so many brownie recipes over the years but these are MY FAVORITE BROWINES SO FAR. Eh hem, just saying. 7. Need something quicker and easier? I call these Last Minute Crack Snacks for a reason. They only need 3 ingredients each and they’re super easy. Fool-proof easy. 8. The title might be a mouthful but these Double Peanut Butter Stuffed Pretzel Chocolate Chip Cookies are insane. 9. There really aren’t words for these Brown Butter Caramel Snickers Cookie Bars. 10. And finally these Reese’s Chocolate Peanut Butter Explosion Cookie Bars can change lives. I haven’t decided yet but I might make them tonight also. I hope you all have a great evening!
Roasted black bean taco salad with avocado lime dressing - a healthy, vegetarian / vegan Mexican inspired recipe. The spicy beans add a great crunch!
These burrito bowls are quick and easy, but loaded with all the best flavors of Mexican food, plus they're gluten free and vegan.
Get your Mexican food fix tonight with these delicious and filling burrito bowls with all the flavors!
These veggie burrito bowls are the perfect easy Tex-Mex dinner - especially when they're piled up with your favourite toppings!
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist. In this recipe, a quick chili spice rub gives the fish loads of flavor, although you can use any spice mix you like, or you can keep it simple with just salt and pepper. The salmon is delicious all on its own, but I like to turn it into a nutritious, flavor-packed meal with cooked grains, shaved red cabbage, avocado (or any veggies you like) and a Creamy Cilantro Yogurt Sauce or Green Sauce (make the sauce while the salmon cooks). The salmon is also delicious in tacos! Wrap the flaked salmon in tortillas with shaved cabbage, avocado and the yogurt sauce, or keep it simple with shredded Romaine lettuce, sour cream and your favorite salsa. Be sure to use low heat for this recipe, not high (high heat isn’t as consistent and will overcook the fish). This fuss-free technique can also be used for other fish varieties, such as halibut or swordfish. For more slow cooker fish recipes, check out my book, Fresh Flavors for the Slow Cooker!
This Vegan Burrito Bowl checks all the boxes. It’s full of healthy veggies, packed with bold spice and flavor, and perfect for meal prep. Also,it's vegan and gluten free!
These Tofu and Black Bean Enchiladas are incredible delicious. They are ready in 40 minutes and so easy to make.
This easy Vegan Chipotle Mayo is so creamy, with the perfect level of spice, and just a hint of lime. Perfect for veggie burgers, sandwiches, fries, tacos, onion rings, and more!
¡Viva México! These knock-your-socks-off, totally delicious veggie bean burgers are all about Mexican flavours: spices, coriander, spring onions, lime, beans and crushed up tortilla chips. You can …
40+ vegetarian Tex-Mex recipes - including chilli, burritos, enchiladas, tacos, salads, and more! Lots of vegan recipes included.
These black bean stuffed potatoes are the perfect Mexican-style vegetarian dinner - you can't go wrong with beans, veggies, cheese and a bit of spice!