
These flavorful Mexican Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos) are the perfect combination of sweet, sour, savory, slightly spicy, and a hint of smoky goodness! With this flavor-packed goat stew, you can serve it up as-is or make.

This hearty ground beef Mexican casserole combines tortilla chips with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese! It's a family favorite dinner that's easy-to-make and super versatile so you can top it off with the condiments you.

These smoked shotgun shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer made on the smoker.

Taco is a traditional Mexican dish made from corn or wheat flour tortilla folded around beef, chicken, fish or veggie fillings.

Happy Sunday, and happy Superbowl Sunday! Today I thought I’d share my typical Sunday links post along with some of my favorite recipes for Superbowl Sunday in case you’re looking for some quick inspiration.

Carne Asada a la Tampiquena is accompanied with delicious side dishes like a cheese tacos covered in mole, refried beans, guacamole and spanish rice.

This is a Mexican Dish made out of Crushed Avocados and other seasoning.

This is one of those weeknight salads that actually fills you up without needing to cook several components.

Ready to make the best tacos of your life? Print this easy bang bang fish tacos recipe featuring crispy panko-crusted flounder, fresh radishes, and a legendary sweet-and-spicy drizzle.

A Mexican-style red rice made with jasmine rice, fresh roma tomatoes, onion, garlic, and serrano pepper.

These crispy bang bang shrimp tacos feature tender buttermilk-soaked shrimp fried to golden perfection in a shatteringly crisp cornstarch crust.

Smoked carnitas crisped on a comal, Oaxacan cheese spread wall to wall across a large flour tortilla, folded and toasted low and slow until golden.

These shrimp tacos come together in less than fifteen minutes once you have mixed the seasoning.

Smoked carnitas crisped in cast iron, charred skillet corn, pinto beans warmed in the drippings, pickled red onions, and chipotle lime crema over cilantro lime rice.

Butterflied pork shoulder coated in a warm spice blend of cinnamon, coriander, and brown sugar, smoked low and slow for deep bark, then shredded and crisped on a griddle with fresh citrus.