Tandoori Gobi (Cauliflower) Zucchini Boats

Tandoori Gobi (Cauliflower) Zucchini Boats

I’ve made zucchini boats a few times so far.  Each time has been to use up leftovers from our Skinny Skillet Enchilada the previous night.  They turn out really good and Sanaya loves them but it’s the same flavor profile so as much as I love it, I still crave something a little different. I… Continue reading →

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Easy Stuffed Sweet Potato - Tex-Mex flavor with leftovers - Sula and Spice

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Mint-y Pomegranate Raita

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Can I just say Oh.My.God!  This Raita is probably the most delicious I’ve ever had and to be honest I don’t think I can go back to the usual raita (with cucumbers). So I just posted my Tandoori Gobi Zucchini Boat recipe a couple of days ago and I paired this with the boats.  I… Continue reading →

Chicken Pulao with Leftover Chicken | Leftover Chicken Recipes - Rumki's Golden Spoon

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Chicken Pulao with Leftover Chicken is one of the most reliable and brilliant ways to use any leftover or extra pieces of cooked Chicken to prepare a fresh complete meal. In this preparation, Rice is cooked with Onion, Garlic, Carrots, Peas and grilled Chicken slices in some whole and ground spices. This one pot meals can be served as lunch or dinner and the best part is it does not require any sides for accomplishment.

Thai Pineapple Scrambled Tofu Fried Rice (V, GF)

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This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix. If you have 30 minutes, just skip ordering a take-out and make this aromatic vegan recipe.

Arugula Pakora with Lemon Yogurt Sauce - Dreamy Table

Arugula Pakora with Lemon Yogurt Sauce - Dreamy Table

I bought a big batch arugula last week. I’ve made a salad, add it to sandwich and made stir fry arugula, but I still have some arugula sitting in my fridge. So I decided to make arugula pakora for an afternoon snack. I know deep fried vegetable is not the healthiest meal but I think it the easiest way to cook a big batch leftover vegetables. Besides that who can resist a plate of warm vegetable fritters? Arugula Pakora with Lemon Yogurt Sauce Ingredients Arugula Pakora 200 gr arugula 1 medium onion, finely sliced 1 medium carrot, peeled and cut into julienne strips 2 chillies, finely chopped 150 gr gram flour 1 teaspoon grated ginger 2 teaspoons ground coriander 1/2 teaspoon paprika powder 1 teaspoon garam masala 1 teaspoon salt 50-100 ml water oil for frying Yogurt Sauce 1/4 cup plain yoghurt 1/2 teaspoon fresh lemon juice salt and freshly ground black pepper to taste Cooking Directions Yogurt sauce: Combine the yoghurt, lemon juice, salt and freshly ground black pepper in a small bowl and set aside in the refrigerator.  Arugula pakoras: Add all prepared vegetables to the bowl, add grated ginger and chopped chillies. Sprinkle all the dry spices, salt …

Healthy Zucchini Bread

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The Easily-Adaptable Turkey and Assorted Vegetable Pulao - Peri's Spice Ladle

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Thanksgiving Day leftovers have a special joy; they bring back flavorful memories of an exciting meal, in addition to being a precursor to the amazing treats and eats awaiting us through the upcoming holiday season. Over the years, with growing children and their increasing appetites, our turkey sizes have gotten bigger…and our leftover portions much smaller.... Read More »

Leftover Turkey Low Carb Zucchini Enchilada Casserole

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Broccoli chickpea rice with coconut

Broccoli chickpea rice with coconut

Today, i have a very nutritious and healthy rice recipe to share with you all. Broccoli chickpea rice, Yes ! A one bowl meal filled with plant protein and healthy broccoli. With a hint of coconut at every bite, it is very nutty, filling and more over healthy. The addition of chickpeas and broccoli your leftover rice becomes a healthy rice bowl. Off late, veggie bowls and buddha bowls are trending. With simple concept to build a one dish meal that has whole grains, healthy veggies, protein and sauces. They make a complete balanced meal. Are you into meal planning? Do you cook rice ahead at the begining of the week? Do you have leftover rice often? With simple ingredients as broccoli, chickpea and coconut to the rice. Here i have combined the broccoli and chickpea stir fry/curry with the rice. You can even deconstuct the recipe , be creative and recplace or add veggies to make an awesome buddha bowl. Broccoli chickpeas rice is loved by adults and kids alike. A single bowl dish that’s healthy, hearty , filling and moreover ready in less than 20 minutes. VARIATIONS TO MAKE TO BUDDHA BOWL Replace white rice with brown rice or even quinoa. To make it more flavorful, cook rice with coconut milk in place of water. Add some toasted nuts for a more nutty flavor. Make your favorite sauce and serve as aside. Add roasted veggies as brussel sprouts or even carrots. Spice up the broccoli stir fry as per your choice. Replace chickpeas with other protein sources. INGREDIENTS TO MAKE THIS BROCCOLI CHICKPEAS RICE BOWL Rice : Cook rice ahead in time. Leftover rice works great as the rice has to be completely cooled. Chickpeas : Cook chickpeas ahead if using dry ones. Canned chickpeas also work great for this recipe. Coconut : Fresh coconut or use dry shredded coconut that’s unsweetned. Garlic Powder : Garlic powder adds a nice flavor to this rice bowl. Use minced garlic in place of powder. Coconut Oil/Oil : While coconut oil adds a nice flavor to the rice bowl. Replace with chioce of oil. Coriander Powder : Coriander or Cumin powder adds additional flavors to the rice bowl. Adjust as per taste preferance. Papirika : Adds spice to the rice bowl. Adjust as per spice level. HOW TO MAKE BROCCOLI CHICKPEA RICE ? Cook rice and chickpeas ahead, if using dry chickpeas. Soak dry chickpeas in water overnight or atleast 8 hours. Drain and cook with enough water till soft. In an instantpot cook for 8 minutes or pressure cook for 3 whistles. Do not over cook, they become mushy.  Heat coconut oil or any oil in a skillet. If using fresh garlic mince and add at the begining. Roast for a minutes and add broccoli florets. Cover and cook for a fe minutes till they are slightly tender. Add a pinch of salt to fasten the cooking process. Add chickpeas and saute for a minutes or two. Add spices as garlic powder, coriander powder, salt and cook.  If using fresh grated coconut add it along with the spices and cook till the raw smells goes away.     If using dry coconut add after the spices are mixed and cooked . Give the mixture a good mix.     For a deconstucted veggies bowl, use this stir fry mixture and add to the veggies bowl.  Serve the stir fry along with chioce of grains as brown rice, coconut rice or quinoa.   To make a single serving rice bowl, add cooked rice to this mixture a combine well till mixed.   Serve warm and enjoy…   https://youtu.be/x8SZQx0zfGo TELL ME WHAT YOU THINK !!! As always, I’d love to hear your thoughts on this recipe if you make it. So drop me a comment below, and be sure to tag on social media. Also, let us know about any  varaitions you made to this recipe, we would love to try it too. Love to share your yummy pictures with us? Please share on Instagram @connect2hameesha  and hashtag it #connect2hameesha Subscribe to my Youtube Channel Hameesha for more amazing videos.

Salmon Fried Rice

Salmon Fried Rice

With perfectly cooked, flaky salmon and a slew of vegetables, this is the ultimate salmon fried rice. It’s one of my favorite weeknight dinners, especially since the recipe can be adapted to whatever veggies you have on hand (feel free to swap out the bell pepper and zucchini for carrots, broccoli, winter squash, peas, asparagus, etc.). Baking the salmon before adding it to the fried rice ensures it stays flaky and moist. Be sure to use chilled rice in this recipe. You can make the rice the day before or make it an hour ahead. Or you can use use 3 3/4 cups of leftover rice! Also, make sure to prep your veggies before starting, as the process goes quickly. Fish sauces vary widely in their intensity, so start with 1 tablespoon then add more to taste at the end.

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Leftover Prime Rib Beef Barley Soup with Mushrooms

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Leftover Ham Casserole with Broccoli and Cheese

Leftover Ham Casserole with Broccoli and Cheese

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Chicken Spaghetti with Rotel

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Creamy Cauliflower Ham Soup

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Cabbage Rice - Lunch Box Recipes

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Pumpkin Zucchini Muffins

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