Couscous Arancini

Couscous Arancini

I first learned what arancini is when I was watching Giada on Food Network.  Man they looked delicious.  Rice and cheese mixed together, battered, and fried.  I don’t think you can go wrong.  I love the salty and creamy and cheesy combination.  Oh I can go on and on! Well, seeing it on tv and… Continue reading →

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Paneer Do Pyaza

Paneer Do Pyaza

Paneer Do Pyaza is a  restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy. Paneer and Onions are the two main ingredients of this recipe. Pyaz means Onion in Hindi. Onions are quartered to the size of paneer and added to the curry.   Paneer do pyaza is a simple and delicous curry, rich in taste. Soft paneer cubes and onions are pan fried and simmered ina rich cashew based gravy. Flavors from garam masala and other spices enhance the taste of onions and paneer.   This curry is rich, tasty and have a balance of heat from the chili powder, coriander, while homemade Garam Masala adds the necessary flavor and make it aromatic. This restaurant style recipe is served with a roti/naan or rice.   WHAT IS PANEER DO PYAZA?  Do means two and Pyaz means Onion in Hindi, Onion is added in two forms in this recipe, one diced as we add in any other curry. The other form is onions peels of sautéed onions. This recipe has the double amount of onions used than any regular recipe.   Paneer is a major fat/protein source for vegetarians, so almost every Indian popular recipe has a paneer version too, as many people follow vegetarianism in India.    Paneer Do Pyaza is the popular recipe among many paneer recipes INGREDIENTS FOR PANEER DO PYAZA  Paneer : Paneer is the major ingredient, the firmer the better.  Onions : Red Onions are preferable. Slice few onions in quarters and peel them as petals and dice the rest of them. Tomato Puree : Puree a small tomato into smooth paste, if using store bought adjust the quantity as per taste. Preferable to use fresh tomato as they are available in all seasons. Cashew Paste : Soak cashews in hot water and blend to a smooth paste. You can add powdered cashews too but for a smooth consistency prefer to blend to a smooth paste. Garam Masala Powder : Any Garam Masala powder would serve the purpose. Homemade Garammasala ground with fresh spices adds more flavor to the curry as we are not adding any additional raw spices. So so not skip it. Recipe Link below. Other Spices : Ginger garlic paste, cumin, kasoori methi, coriander powder, red chili powder, turmeric. Green Chiles : (optional) Slit 2 green chiles and add for additional spice. HOW TO MAKE PANEER DO PYAZA?

Shahi Paneer Recipe Mughlai Style | How to make Shahi Paneer - Rumki's Golden Spoon

Shahi Paneer Recipe Mughlai Style | How to make Shahi Paneer - Rumki's Golden Spoon

Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste. The term ‘Shahi’ signifies ‘Royal’ and this dish has completely justified its name. It is one of the biggest asset recipes of Mughlai cuisine. In Shahi Paneer preparation, Indian cottage cheese slices are simmered in white gravy which is prepared with Onion-Yogurt sauce and Cashew-Almond paste in some specific spices. This royal dish is mostly accompanied with Butter Nan, Kulcha or Lachha Patathas or you can serve it with rice items like Jeera Rice, Ghee Rice or Pulao.

Aloo tikki recipe| Aloo ki tikki | Aloo patty recipe | How to make aloo tikki - Rumki's Golden Spoon

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Aloo tikki recipe or aloo ki tikki is one of the masterpiece recipes for Indian street food which is immensely popular all over the country. It is a delectable spicy Indian patty recipe which has a crunchy outer layer and is tender at the centre. Aloo patty recipe is the amalgamation of boiled mashed potatoes, spices, herbs and rice flour which are shaped like small patty and deep fried in oil. It is mostly served as snacks during teatime or as a primary component for chaat recipes like aloo tikki chaat, dahi aloo tikki chaat, ragda pattice etc.

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Mejadra

Mejadra

I discovered this dish in Jerusalem from Yotam Ottolenghi [https://amzn.to/2NGcjQk] and fell in love with picture. I just couldn’t NOT make this recipe. It made me travel with all the spices and textures… It is basically rice + lentils + fried onions, so yummy. I love deep fried food but I hate actually frying food because I had a bad incident while making churros a few years ago. I had to test this one though, so I fried the onions anyway (and survived, thank God) and it was sooo delicious I d

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Dahi Baingan is one of the most luscious and stunning veggie recipes of India. It is a perfect combination of taste and health. The subtle Aubergine pieces inside the spicy yogurt sauce is a masterpiece of Indian cuisine. In this preparation, fried Brinjal or Aubergine pieces are cooked with Yogurt and Onion-Ginger-Garlic paste in some whole and ground spices. It is one of the most versatile dishes and can be served with any rice items or flat breads.

Ilish Macher Dim Bhuna | Hilsa Fish Egg Curry | Bangladeshi Recipe - Rumki's Golden Spoon

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Risotto with chorizo from Elodie

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Palak Pakoda Recipe | Spinach Pakoda | How to make Palak Pakora - Rumki's Golden Spoon

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