I first learned what arancini is when I was watching Giada on Food Network. Man they looked delicious. Rice and cheese mixed together, battered, and fried. I don’t think you can go wrong. I love the salty and creamy and cheesy combination. Oh I can go on and on! Well, seeing it on tv and… Continue reading →
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy. Paneer and Onions are the two main ingredients of this recipe. Pyaz means Onion in Hindi. Onions are quartered to the size of paneer and added to the curry. Paneer do pyaza is a simple and delicous curry, rich in taste. Soft paneer cubes and onions are pan fried and simmered ina rich cashew based gravy. Flavors from garam masala and other spices enhance the taste of onions and paneer. This curry is rich, tasty and have a balance of heat from the chili powder, coriander, while homemade Garam Masala adds the necessary flavor and make it aromatic. This restaurant style recipe is served with a roti/naan or rice. WHAT IS PANEER DO PYAZA? Do means two and Pyaz means Onion in Hindi, Onion is added in two forms in this recipe, one diced as we add in any other curry. The other form is onions peels of sautéed onions. This recipe has the double amount of onions used than any regular recipe. Paneer is a major fat/protein source for vegetarians, so almost every Indian popular recipe has a paneer version too, as many people follow vegetarianism in India. Paneer Do Pyaza is the popular recipe among many paneer recipes INGREDIENTS FOR PANEER DO PYAZA Paneer : Paneer is the major ingredient, the firmer the better. Onions : Red Onions are preferable. Slice few onions in quarters and peel them as petals and dice the rest of them. Tomato Puree : Puree a small tomato into smooth paste, if using store bought adjust the quantity as per taste. Preferable to use fresh tomato as they are available in all seasons. Cashew Paste : Soak cashews in hot water and blend to a smooth paste. You can add powdered cashews too but for a smooth consistency prefer to blend to a smooth paste. Garam Masala Powder : Any Garam Masala powder would serve the purpose. Homemade Garammasala ground with fresh spices adds more flavor to the curry as we are not adding any additional raw spices. So so not skip it. Recipe Link below. Other Spices : Ginger garlic paste, cumin, kasoori methi, coriander powder, red chili powder, turmeric. Green Chiles : (optional) Slit 2 green chiles and add for additional spice. HOW TO MAKE PANEER DO PYAZA?
Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste. The term ‘Shahi’ signifies ‘Royal’ and this dish has completely justified its name. It is one of the biggest asset recipes of Mughlai cuisine. In Shahi Paneer preparation, Indian cottage cheese slices are simmered in white gravy which is prepared with Onion-Yogurt sauce and Cashew-Almond paste in some specific spices. This royal dish is mostly accompanied with Butter Nan, Kulcha or Lachha Patathas or you can serve it with rice items like Jeera Rice, Ghee Rice or Pulao.
Aloo tikki recipe or aloo ki tikki is one of the masterpiece recipes for Indian street food which is immensely popular all over the country. It is a delectable spicy Indian patty recipe which has a crunchy outer layer and is tender at the centre. Aloo patty recipe is the amalgamation of boiled mashed potatoes, spices, herbs and rice flour which are shaped like small patty and deep fried in oil. It is mostly served as snacks during teatime or as a primary component for chaat recipes like aloo tikki chaat, dahi aloo tikki chaat, ragda pattice etc.
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north. In this recipe, paneer (Indian Cottage Cheese) pieces are simmers in Onion-Tomato gravy with chunks of bell peppers or capsicum and homemade ground spice mixture. Any Indian vegetarian restaurant’s Menu Card is incomplete without the recipe for kadai paneer. This succulent dish is mostly relished with Indian flat breads or rice item like Jeera Rice, Pulao etc.
Pabda Macher Jhol is one of the hugely popular Fish Curry recipes. It is a perfectly balanced dish which is extremely tasty and equally healthy too. In this recipe, fried Pabda fishes are cooked with Potatoes, Tomatoes, green Chillies and Ginger paste in some ground spices and chopped Cilantros. This spectacular fish curry is mostly accompanied with steamed Basmati rice rather than any flavoured rice.
I discovered this dish in Jerusalem from Yotam Ottolenghi [https://amzn.to/2NGcjQk] and fell in love with picture. I just couldn’t NOT make this recipe. It made me travel with all the spices and textures… It is basically rice + lentils + fried onions, so yummy. I love deep fried food but I hate actually frying food because I had a bad incident while making churros a few years ago. I had to test this one though, so I fried the onions anyway (and survived, thank God) and it was sooo delicious I d
Rui Macher Matha Diye Bandhakopi is a traditional Bengali food which is immensely popular during winter season. It is an exemplary dry curry which is regularly prepared in every Bengali house. In this preparation, shredded cabbage is cooked with fried Rohu fish head in some spices. This Bengali delicacy is mostly relished with steamed rice.
Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.
Dahi Baingan is one of the most luscious and stunning veggie recipes of India. It is a perfect combination of taste and health. The subtle Aubergine pieces inside the spicy yogurt sauce is a masterpiece of Indian cuisine. In this preparation, fried Brinjal or Aubergine pieces are cooked with Yogurt and Onion-Ginger-Garlic paste in some whole and ground spices. It is one of the most versatile dishes and can be served with any rice items or flat breads.
Ilish Macher Dim Bhuna is a very popular and palatable Bangladeshi Recipe which is also very famous in the subcontinents of East India. It is a unique and easy Fish Egg curry recipe. It is the combination of fried Hilsa fish Eggs with Onions, Tomatoes, Ginger paste, green Chillies and spices. It is mostly served as a side dish with hot steamed rice.
Pabda Fish Bhuna is one of the most renowned Fish Curry recipes. This dish is the amalgamation of fried Pabda fish with Tomatoes, green Chillies, Garlic and Onions in some ground spices and chopped Cilantros. This succulent and heavily flavoured dish go outstanding with steamed Basmati rice.
Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes. It is a pure comfort food which provides huge satisfaction and delight to every Bong. Tangra Macher Chorchori is the amalgamation of fried Cat fish (Tangra Mach) with seasonal mixed vegetables in some spices. This palatable authentic Bengali dish goes amazing with piping hot steamed rice.
Begun kasundi is a succulent Bengali comforting curry which is quite popular among Bengalis. In this dish, marinated eggplant pieces are shallow fried and cooked in onion-tomato paste along with few spices and ‘Kasundi’, a speciality of Bengal. Begun kasundi is very strong in flavours. So, it goes heavenly with steamed Basmati Rice rather than flavoured Rice. It can be relished with Rotis and Parathas too.
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes. It is a soothing comfort dish which fills immense pleasure in every Bengali’s life. This palatable curry is the amalgamation of fried Rui mach (Rohu Fish) pieces with Cauliflower, Potato, green Chillies in some spices. This light and healthy fish stew is always accompanied with piping hot steamed rice.
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation? With its hot Indian summers and humid warm monsoons, one would think lassi or even... Read More »
Aloo Paneer, an Indian preparation of potatoes and cottage cheese stir-fried in spices. This makes a great Indian vegetable preparation. One great diversion from norm is to layer aloo paneer over a pizza crust and bake to crispy perfection. Mouthfuls of warm softened Paneer with spiced potatoes will have you hooked to this simple vegetable toss.
Recipe Risotto with chorizo from Elodie instant pot - Here, we have another version of rice with chorizo. The rice is first fried until translucent before the sausage is added. Some spices and herbs will enhance the dish. recipe pressure cooker - recipe instant pot
Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon. It has got the perfect bite of crisp with delectably healthy spinach. This deep-fried fritter is the amalgamation of chopped Spinach, Onions, Ginger-Garlic paste, Gram flour, Rice flour and some spices which are deep fried in small portions. Spinach pakoda is a perfect companion for evening snacks with a cup of tea. It is one of the most frequently served Indian snack recipe too in many parties and ceremonies.
Indian cuisine’s love of rice is well-known. In fact, most regions of India would deem a meal incomplete if rice is not part of its servings. Globally lesser-known rice nuance of India, giving instant couscous a run for its 5-minute cook time, is pressed or flattened rice ‘Poha’. It’s basically the same old rice we... Read More »
Muri Ghonto is an extremely authentic and delectable Bengali recipe. In this recipe, crispy fried fish head is cooked with rice and potatoes in some specific spices. The word ‘Muri’ stands for fish head and ‘Ghonto’ means mushy curry. It is a perfect side to accompany with piping hot Steamed Rice. Muri Ghonto itself is a very flavoured dish. So, it does not go great with any flavoured rice.