Couscous

Couscous

171 recipes

Cooking recipes with the tag "Couscous"


Zitroniger Couscous Salat – Lemony Couscous Salad

Zitroniger Couscous Salat – Lemony Couscous Salad

So ein zitroniger Couscous Salat passt wunderbar in die heisse Sommerzeit! Frisch, mit Zitronensaft verfeinert und Gemüse reingemischt.

55+ Vegan Picnic and Potluck Recipes

55+ Vegan Picnic and Potluck Recipes

55+ picnic and potluck recipes - dips, pasta salads, potato salads, couscous salads, desserts, cookies, & breads.

Citrus Couscous Salad

Citrus Couscous Salad

Citrus Couscous Salad is a fresh side dish with zucchini, tomatoes, onions, cilantro and garlic drizzled with a lime and olive oil dressing.

Ninja Speedi Italian Meatball Soup

Ninja Speedi Italian Meatball Soup

This Ninja Speedi Italian Meatball Soup is a delicious Italian soup that simmers kale and a variety of vegetables in a comforting broth with meatballs, couscous and parmesan.

Turkey & Peppers, Pearl Couscous

Turkey & Peppers, Pearl Couscous

Pearl couscous is also Israeli couscous or Ancini de Pepe - or very close depending on which expert is asked.

Couscous

Couscous

Easy Recipe for Couscous! The Ultimate Destination for Home Cooks.

Giant Couscous Salad

Giant Couscous Salad

This vegetarian (and batch-cook friendly!) recipe is perfect for on-the-go, or it makes a delicious side— serve it with grilled chicken or tofu!

Instant Pot Couscous

Instant Pot Couscous

This instant pot couscous is the easiest way to cook delicious pearl couscous.

A dual couscous recipe with roasted cherry tomatoes and smoked paprika

A dual couscous recipe with roasted cherry tomatoes and smoked paprika

This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.

Rosemary Parmesan Couscous

Rosemary Parmesan Couscous

This Rosemary Parmesan Couscous is both simple and delicious; the perfect weeknight side dish that can be served warm or at room temperature.

Smoked Salmon Chopped Salad with Pesto-Buttermilk Dressing

Smoked Salmon Chopped Salad with Pesto-Buttermilk Dressing

Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! Recipe included, along with gluten-free adaptation.

Vegetable Couscous Recipe

Vegetable Couscous Recipe

Looking for a fresh, healthy and fabulous side dish? Well, you've come to the right place! This Vegetable Couscous is full of vibrant flavors and textures.

Couscous Pizza with Sausage, Peppers & Artichokes

Couscous Pizza with Sausage, Peppers & Artichokes

The other night I had some leftover Ginger Couscous (recipe is in our cookbook) and decided it might be fun to make a pizza crust with it.

Ginger-Orange Chicken with Spicy Couscous

Ginger-Orange Chicken with Spicy Couscous

Bright Ginger-Orange Chicken is prepared ahead and served at room temperature with Spicy Couscous, making it perfect fare for picnics and potlucks!

Couscous with Dried Cranberries and Pecans

Couscous with Dried Cranberries and Pecans

Couscous with Dried Cranberries and Pecans is quick and easy to prepare, full of fall flavors like cranberry and cinnamon, and beautiful on the plate.

Cucumber and Israeli Couscous Salad

Cucumber and Israeli Couscous Salad

Cucumber and Israeli Couscous Salad The search for healthy food is endless.

Curried Couscous Salad with Dried Sweet Cranberries

Curried Couscous Salad with Dried Sweet Cranberries

Curried Couscous Salad with Dried Sweet Cranberries I'm always looking for some good side dishes which go together with fish,  poultry a.

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings     1 1/2-pounds (700 g) butternut squash.

Eggplant and Israeli couscous salad

Eggplant and Israeli couscous salad

Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.

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