This vegetarian (and batch-cook friendly!) recipe is perfect for on-the-go, or it makes a delicious side— serve it with grilled chicken or tofu!
This instant pot couscous is the easiest way to cook delicious pearl couscous. Ready in less than 15 minutes, add this pearl couscous to any recipe (like salads, pasta sauce, and more) for satisfying depth and texture!
This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.
This Rosemary Parmesan Couscous is both simple and delicious; the perfect weeknight side dish that can be served warm or at room temperature.
Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! Recipe included, along with gluten-free adaptation.
Looking for a fresh, healthy and fabulous side dish? Well, you've come to the right place! This Vegetable Couscous is full of vibrant flavors and textures. Nutty couscous is tossed together with fresh spinach, green peas, mushrooms, onions, jicama and mozzarella - then served with a bright Dill Vinaigrette. Yum!
The other night I had some leftover Ginger Couscous (recipe is in our cookbook) and decided it might be fun to make a pizza crust with it. I’ve seen rice crusts, and thought couscous just might work – and it did!
Bright Ginger-Orange Chicken is prepared ahead and served at room temperature with Spicy Couscous, making it perfect fare for picnics and potlucks!
Couscous with Dried Cranberries and Pecans is quick and easy to prepare, full of fall flavors like cranberry and cinnamon, and beautiful on the plate. It’s savory with a tad of sweetness and a bit of crunch.
Cucumber and Israeli Couscous Salad The search for healthy food is endless. We're looking for healthier ways to cook and eat all the time...
Curried Couscous Salad with Dried Sweet Cranberries I'm always looking for some good side dishes which go together with fish, poultry a...
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash...
Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if...
Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 ...
Yield 4 2 tablespoons olive oil 1 medium leek, white part only, thinly sliced 1 small bulb fennel, sliced 3 garlic cloves, sliced ½...
Serves : 8 1 1/2 cups Israeli couscous (about 1/2 pound) 3 cups boiling water Salt 1 tablespoon olive oil 2 cups fresh or thawed fr...
Serves 4 3 tablespoons extra virgin olive oil 1 cup pearl couscous 1 & 1/4 cups water Kosher salt 2 tablespoons red wine vinegar 3 tablespo...
Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf ...
Dinner from the grill: Kebabs are easy and fun. Serve with couscous - done in 10 minutes. Recipes under Sides: Pasta Sides