Couscous
103 recipes
Is couscous gluten-free? {All the best alternatives!} - My Pure Plants
Is couscous a grain to avoid? Sadly it is a tiny wheat pasta. But I show you the best gluten-free couscous alternatives you can choose instead.
Low-Calorie Coconut Couscous Salad Recipe - Tasted Recipes
Preparing Healthy and Delicious Coconut Couscous Salad at Home is very easy. It is a good source of plant protein and very much helpful in losing weight.
Moroccan Spiced Vegan Couscous Salad
Love cinnamon? Then you will surely love this Moroccan spiced vegan couscous warm salad. It is simple, it is colourful and it is delicious and healthy - what more is needed?! All the boxes ticked. Oh! and it is Vegan as well. This dish takes just about 20 minutes to …
Moroccan Vegetable Stew
How to make a Moroccan Vegetable Stew. Ingredients: Serves 2 1 Sweet Potato½ head Cauliflower1 small Zuchinni4 Dates4 Prunes1 oz Almonds3 cloves Garlic1 Red Onion2 Tbsp Tomato Paste2 tsp Ras El Hanout1 Cinnamon Stick1 Tbsp Honey1 bunch Cilantro1 cup Vegetable Broth1 cup Whole Wheat Couscous Method:
Mahi Mahi with Garlic Lemon Sauce
If I gave my youngest Fish and Couscous everyday for the rest of her life, I wouldn’t hear a single complaint. She loves it that much and we usually have it on the menu biweekly. The Garlic Lemon Sauce is absolutely finger licking delicious! Paired with a flaky and tender Mahi Mahi, well, you will… Continue reading →
Couscous Arancini
I first learned what arancini is when I was watching Giada on Food Network. Man they looked delicious. Rice and cheese mixed together, battered, and fried. I don’t think you can go wrong. I love the salty and creamy and cheesy combination. Oh I can go on and on! Well, seeing it on tv and… Continue reading →
Spinach Chickpea Stew with Garlic Couscous
Jump to recipeI’ve recently learned that my girls like chickpeas in any form. I used to think it was just Roasted Masala Chickpeas that they gobbled down, but I’ve been paying attention and I’m glad I have! Watching both of them gobble down this stew was amazing. They are one of the few girls who also… Continue reading →
Veggie Burger Patties
Why buy veggie burgers, with great lists of unknown ingredients, when making your own is so simple? That’s what I think anyway, since I tapped into this particular recipe. For me, an easy veggie burger has to provide a challenge to its meaty alternative, but I don’t want it to mimic beef, I want it to be different. This meatless burger will convert a few meat eaters at your barbecue - not because it ‘tastes like meat’ but because it’s a really tasty alternative, full of flavour. This is not just for barbecues, however. We end up having vegetarian patties as a midweek meal pretty often, because it’s not complicated and veggie burger patties always seem to go down well with the whole family. Because I use a combination of couscous and chickpeas instead of something like potato to bind the burger, the burger already contains a great amount of protein from the legumes, as well as carbs (and texture) from the couscous. Add to that the peas, corn, carrot and spring onion, and you basically have all the nutrition you need! For a light dinner, serve them up alone with a side salad or some fresh veg, or for something heartier add your burger to your favourite bread roll…we’ve even been known to accompany them with our oven-baked potatoes or oven-roasted chips!
Moroccan Meatballs & Couscous
How to make Moroccan Meatballs and Couscous. Ingredients: Serves 4-6 500 g Fresh Beef Mince800 g Chopped Tomatoes1 Onion, finely chopped2 cloves Garlic, crushed0.5 tsp Ground Cinnamon1 tsp Ground Coriander1 tsp Ground Cumin0.5 tsp Turmeric0.25 tsp Ground Ginger1 tbsp Olive OilSaltBlack Pepper For th
Food Review: Mercado Spanish Food Market Launches in CBD (closed)
One of the newest 'rice bowl' establishments has recently opened in Raffles Place. Called Mercado, the concept of this eatery can be concluded as casual with spunk. Drawing on European, notably Spanish cultural influence. Fuss free dining with quality ingredients, the food selection clearly reflects the concept being portrayed. Food at Mercado draws mostly on Spanish cuisine with some International & Western influences. This can easily be seen in some items offered such as bulgur, couscous and beetroot salad. Bordering on a healthy living approach, this eatery will not disappoint as well if you are into substantial portions...
Za'atar and Goat Cheese Couscous Fritters - Dreamy Table
Za'atar and goat cheese couscous fritters, so easy yet unbelievably delicious
Golden Couscous with Crispy Onion and Fried Egg - Dreamy Table
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal. The couscous is lightly spiced with turmeric and cinnamon powder, then mix through with tomato, chillies and cilantro; Light and fresh, almost like a salad. Serve it for dinner with fish or grilled lamb, or with grilled aubergine for vegetarian dishes. Golden Couscous with Crispy Onion and Fried Egg Ingredients Golden Couscous 250 gr couscous 250 ml boiling water 1 tsp turmeric powder salt and freshly ground black pepper Crispy Onion 1 medium sweet onion, halved and thinly sliced on mandoline 3-5 tbsp cornstarch cold water, as needed vegetable oil, for frying Pickled Chillies 2 chillies sugar & salt white wine vinegar Cooking Direction Put the couscous in a large bowl, add turmeric powder, season and stir well. Pour over boiling water, give a quick stir, then cover with cling film and leave for 5 minutes. Chop chillies and put it in a bowl, add about 2 teaspoon vinegar, season it with salt and sugar. Set aside. In a bowl, combine the onions and cold water to cover, and let the onions soak for 10 minutes. Remove the onions from the water, drain and pat them dry with …
Moroccan Couscous Soup
How to make a Moroccan Couscous Soup. INGREDIENTS: Serves 2 100g couscous400g tin of chickpeas, drained125g tin of mackerel500ml chicken stock1 diced sweet potato1 diced zucchini3 chopped tomatoes1 tbsp veg oil1 sliced red onion3 sliced garlic cloves1 tsp hot pepper paste2 tbsp cumin seeds2 tbsp cho
Couscous Stuffed Bell Peppers
How to make Couscous Stuffed Bell Peppers. Ingredients for 3 servings: 3 bell peppers1 pack of couscous (use whatever the instructions recommend for 3 servings)one carrotone zucchinione big onionsome chicken stock (the one suggested in the couscous package)half a teaspoon of ground cuminhalf a teasp
Vegetable Couscous
How to make a Vegetable Couscous. INGREDIENTS: Serves 2 (1) Cup of Couscous(1) Cup of Water(2) Cloves of Garlic(1/2) Red Bell Pepper(1/4) Zucchini(6) Button Mushrroms(2) Tbsp Extra Virgin Spanish Olive Oil(1/2) Tsp Smoked PaprikaSea SaltFreshly Cracked Black PepperFresh Parsley INSTRUCTIONS: Finely
Steamed Hake & Couscous
How to make Steamed Hake and Couscous. Ingredients: Serves 4 4x hake fillets200g couscous6 spring onions, thinly slicedGrated zest of 1 lemon and slices1 tsp. ground cuminPinch of saffron threads (optional)Handful parsley, roughly choppedHandful coriander leaves, roughly chopped18-20 cherry tomatoes
Moroccan Couscous Salad
How to make a Moroccan Couscous Salad. INGREDIENTS: Serves 2-4 For the Couscous: 1 cup chicken broth1 teaspoon turmeric powder3 tablespoons olive oil¼ cup raisins1 cup instant couscous For the Dressing: 3 cloves garlic - grated3 tablespoons lemon juice3 tablespoons olive oil1 teaspoon ground cumin1
Jewelled Couscous
How to make Jewelled Couscous. A quick and simple to make dish which is ideal to serve on its own or with any leftovers! Ingredients: Serves 4 250g Couscous500ml hot chicken stock3 spring onions, finely sliced2 tbsp fresh coriander, roughly chopped3 tbsp fresh parsley, finely chopped1 tbsp fresh min
Spicy Prawn Couscous
How to make a Spicy Prawn Couscous. Ingredients: Serves 4 32 large uncooked prawns200 grammes of uncooked pearl couscous1 red pepper1 yellow pepper6 large spring onions1 hot red chilli1 bulb of single clove garlic (or 3 cloves ordinary)2 inch (5cm) piece of ginger rootWhite of an egg400 grammes of g