Delicious, easy, and filling tacos that are warm and crispy on the outside and creamy on the inside. These crispy tacos have become a family favorite recently. I love it because I can make them for a crowd, pack them for lunch, or even serve for dinner. They are incredibly filling and so easy to… Continue reading →
These Spicy Chicken and Black Bean Tacos are not only super easy to make, but they are also absolutely delicious!
These totchos are the ultimate gameday snack that combines crispy tater tots with all of your favorite nacho toppings! Taco seasoned tater tots are topped with creamy nacho cheese sauce, ground beef, sweet corn, black beans, and shredded cheese! These tater tot nachos are endlessly fun and are an easy crowd-pleaser!
How to make Black Bean and Spinach Tacos at home. Enjoy a delicious Black Bean and Spinach Tacos with family with our easy recipe. image via vegetarian times
This easy-to-prepare Vegan Black Bean Tacos recipe is the perfect lunch or weeknight dish for busy parents. Black bean tacos are so healthy
These black bean and walnut tacos are quick and easy to make, with a simple homemade vegetarian taco 'meat' and plenty of extra toppings!
These vegan lettuce wraps are stuffed with black bean and walnut taco 'meat' - best served with plenty of your favourite taco toppings!
A couple weeks ago, I made puff pastry, a cooking project I’ve long considered, but never before attempted. Puff pastry is so rich in butter, containing nearly more butter than anything else,…
These Black Bean and Grilled Vegetable Tacos have a wonderful combination of flavors and textures. They're out of this world!
This vegetarian big batch meal is an easy way to prep lunch or dinner for the whole week, or feed a hungry crowd!
A quick and easy Tucson Sonoran breakfast taco with a crispy egg fried in chorizo then folded with cheese into a tortilla. I ate this as a makeshift breakfast every day for weeks while writing the Taste of Tucson cookbook. The fat from the tablespoon of chorizo makes the egg really crispy and adds a lot of flavor without too many extra calories. I fry up a batch of chorizo in advance and store it in the fridge, where it becomes solid, until I scoop it out, and heat it up.
Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.
Roasted black bean taco salad with avocado lime dressing - a healthy, vegetarian / vegan Mexican inspired recipe. The spicy beans add a great crunch!
I frequently share with nutrition clients about the connection between mental and physical health, particularly between the gut and brain, but also just a reminder that it’s all connected. We…
These Tofu and Black Bean Enchiladas are incredible delicious. They are ready in 40 minutes and so easy to make.
These Quinoa and Black Bean Enchiladas are easy to make, and are super delicious and satisfying! Make the rich and flavorful enchilada sauce as spicy or mild as you wish by adjusting the spices.
When making this salad for two, I prepare all the ingredients and then set them out and we each assemble our own salad bowl; I usually ...
These crispy shrimp tacos make a surprisingly quick and easy weeknight meal to throw together. And guess what else? Even my picky eaters liked these! …
Black bean tacos cooked on the BBQ! The tortillas get a slight char underneath, and the filling is gooey and cheesy. Served with a fresh peach salsa!