Simple, easy, earthy, and sustainable, this delicious Carrot Top Pesto is a versatile dish that can be used as a sauce, dip, or a topping.
A fun twist on the traditional gujiya with the same flavors in each decadent bite. These Thandai Gujiya Pinwheels are made with the classic thandai powder used during Holi, the quintessential gujiya filling all rolled into puff pastry dough before they are baked. Growing up, I remember my grandmother and mom making gujiya during Holi… Continue reading →
Crispy, sweet, and salty bites of tofu paired with sauteed bright broccoli on a bed of rice noodles. Filled with protein, this Teriyaki Tofu Noodle Bowl is perfect for a weeknight dinner or lunch prep.
These Persian Love Cupcakes will enchant you with their looks and flavor. With a hint of halva flavor, salted pistachios on the top, and rose in the flavor, shape, and as garnish on top, these beautiful cupcakes are every bit as tasty in each bite as they are to make.
These tandoori cauliflower tacos are marinated in a vibrant tandoori yogurt sauce and burst with flavor in each bite. Perfect for lunch or dinner, these meatless tacos are easy to make and filling. Recently, I’ve discovered that I like experimenting with the tandoori flavors. For a long while, I would never make anything requiring a… Continue reading →
Cranberry Balsamic Glazed Turkey Meatballs are sticky, sweet, and moist. Lean ground turkey is seasoned with parmesan cheese, herbed breadcrumbs, garlic, fresh rosemary, and a little orange zest. They are then coated with luscious glaze made with cranberry sauce, balsamic vinegar, honey, fresh rosemary, orange juice, and soy sauce. Mini meatballs are the perfect appetizer for any dinner or holiday party.
A big name with big bold flavors, this dipping sauce is creamy, tangy, fresh, and vibrant. It lightens up any foods you are eating and is great healthy dip to add to your appetizer table. This dipping sauce really has some beautifully bold flavors that makes you want to keep eating more and more. A… Continue reading →
Fresh fruit, caramelized onions, bright flavors, and an abundance of crostini. That is what I call the perfect crostini board. Simple ingredients that require more assembly than cooking is a delicious way to start your party! This past weekend was my mom’s birthday and I wanted to make it special for her. This is the… Continue reading →
This eggplant sandwich has it all. Earthy spices rubbed onto grilled veggies that have just a hint of a smoky flavor, fresh mozzarella melted just enough from the heat of the veggies. Oh, you can’t forget the rustic basil pistachio pesto that brightens up the whole sandwich in each bite. I honestly can’t stop thinking… Continue reading →
Back to school is all I can think of at the moment. We’ve made it through the first week successfully so this week, we are adding a challenge – soccer practice. I’ve got two schools in opposite directions of each other, different timings for both kids, and now practice days. I’m definitely going to need… Continue reading →
When I first started making brown rice, I was a bit intimidated. I can cook Basmati rice with my eyes closed but when it comes to brown rice, the ratio to water is different, cook time is different, and sometimes, there is a chewy bite to brown rice. I felt so out of my element.… Continue reading →
Artichokes are abundant everywhere you go these days. My favorite are the ones from our local Farmer’s Market. You can taste the fresh quality and they are so much easier to cook than the store bought ones. When I first starting eating these, my roommate in college introduced me to dipping them in butter. While… Continue reading →
One of my favorite times of the year is the spring when the Farmer’s Market starts to get bigger with more and more farmers who start to bring a larger variety of produce and goodies. I’ve mentioned in the past that I like to make a menu for the week (more so my kids don’t… Continue reading →
Crunchy, creamy, spicy, tangy, with just a hint of sweet, these Guacamole Chaat Tostadas are the perfect marriage between Indian and Mexican cuisine! This fusion between Indian and Mexican flavors is one of the best! Honestly, there are times when I think that there is some connection between our cuisines because so many ingredients are… Continue reading →
I was never a big ramen fan until my sister-in-law Sarika took me to this tiny little ramen restaurant in Oakland. I can’t stress enough how good that ramen was. It was simply delicious with layers of flavor in the broth and each bite just filling you with warmth and comfort. Recently, Taste Republic and… Continue reading →
Mango is my absolute favorite in the whole world! Done. That’s it. If I were stuck on an island and there were mangoes, I would be set. Yum That being said, I think for my hubby, it would be salsa. Honestly, I’ve never seen a salsa that man has not devoured. I love this mango… Continue reading →
Looking for a healthy way to get protein without compromising flavor? Well, you’ve come to the right place. This Vegan Protein Bowl has hints of spicy, tangy, herby, and definitely brings a Middle Eastern vibe in each bite! Simple to make and ready in just 30 minutes, you have got to try this delicious bowl. … Continue reading →
Jump to recipe*Updated Oct. 16, 2020 Sundays in our house are dedicated to football. Now that the season has started, I’m challenging myself to find some healthier recipes to get us through the games. Sure the chicken wings, nachos, creamy dips, and pizza sound good but they definitely don’t pass the healthy test. This is… Continue reading →
Jump to recipeI had my first ricotta pancakes a few years ago when I was out for a brunch with my girl friends. They were light, fluffy and creamy all in one bite! Oh so delicious! I added a hint of lemon to these to give it a bit of tang and brighten them up. … Continue reading →
Jump to recipeHummus is one of my all time favorite snacks and the fact that it is so healthy doesn’t hurt. Rich in protein, fiber, folate, iron and packed with antioxidants, I really can’t feel guilty if I finish off a container of hummus on my own. Yep, I do that. I’ve been playing around… Continue reading →