
Welcome to my Kitchen - A Li'l Bit of Spice

Artichokes are abundant everywhere you go these days.

One of my favorite times of the year is the spring when the Farmer’s Market starts to get bigger with more and more farmers who start to bring a larger variety of produce and goodies.

Crunchy, creamy, spicy, tangy, with just a hint of sweet, these Guacamole Chaat Tostadas are the perfect marriage between Indian and Mexican cuisine! This fusion between Indian and Mexican flavors is one of the best! Honestly, there are times when I.

I was never a big ramen fan until my sister-in-law Sarika took me to this tiny little ramen restaurant in Oakland.

Looking for a healthy way to get protein without compromising flavor? Well, you’ve come to the right place.

Jump to recipeI had my first ricotta pancakes a few years ago when I was out for a brunch with my girl friends.

Jump to recipeHummus is one of my all time favorite snacks and the fact that it is so healthy doesn’t hurt.

Jump to recipeThese Breakfast Soufflé Bites are so quick to make, delicious, and fun to play with the toppings.

Paneer Cabbage Cups are a light and healthy dish that is packed with a burst of flavor and texture in each bite.

Whether it’s watching sports, a party we’re hosting, or just snacking while sitting around the table with friends, this Guacamole recipe finds its way into our bellies often.