Crunchy, creamy, spicy, tangy, with just a hint of sweet, these Guacamole Chaat Tostadas are the perfect marriage between Indian and Mexican cuisine! This fusion between Indian and Mexican flavors is one of the best! Honestly, there are times when I think that there is some connection between our cuisines because so many ingredients are… Continue reading →
This Roasted Tomatillo Guacamole is the perfect Mexican appetizer for your next party! Smoky roasted tomatillos bring a tangy twist on this classic!
Chaat, a generic term for snacks and munchies sold by street food vendors in India (and often made at home,) are a popular party favorite and alludes to a mélange of savory ingredients brought together with a signature tangy Chaat taste. It’s worth knowing that the quintessential tang of an Indian Chaat comes from two... Read More »
The best homemade guacamole recipe is the one that uses fresh, high-quality ingredients. Living in Mexico for 8 years allowed me to bring this recipe to perfection!
Guacamole is a worldwide popular Mexican dip. In this preparation, mashed Avocadoes and combined with chopped Onions, Tomatoes, green Chillies, Cilantros, Garlic cloves and some seasonings. It’s an outstandingly yummy dip which has the tricky crunch of freshly chopped Onions and Cilantros with the velvetiness of soft Avocadoes. It is frequently paired up with toasts, wraps and also as side with salads
Carne Asada a la Tampiquena is accompanied with delicious side dishes like a cheese tacos covered in mole, refried beans, guacamole and spanish rice. Carne a la tampiquena is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur Jose... #BossAsada #defendingbeef
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is a Mexican Dish made out of Crushed Avocados and other seasoning. It can be eaten with Tortilla chips or can be made as a topping on your favorite crackers. Avacados though has many health benefits, can’t be eaten as it is. But this guacamole recipe makes avocados the king. There are many recipes of Guacamole . I have tried out the simplest and easiest one.
This Shredded Chicken Burrito with Guacamole Filling is not only an easy family meal to prepare, it is brimming with bold Mexican flavors that your family will crave!
Imli ki chatni is a sweet and sour chutney recipe which is massively used in Indian street food. It is one of the most essential components of chaat recipes. It makes chaat recipes succulent with its outstanding flavours and sweet-tangy taste. Imli ki chatni for chaat is prepared with Tamarind pulp, Jaggery and some spices. It is mostly relished with chaat recipes and even as a dip with samosa, bread pakoda, khasta kachori etc.
Aloo dahi chaat is one of the most desired Indian street food recipes in summer where deep fried potato chunks are topped with chilled yogurt along with some components of chaat like chutneys, sev, raw onion, coriander leaves and few spices. It is one of the simplest chaat recipes with amazing flavours and irresistible taste. Aloo dahi chaat recipe is a hugely popular street food of Mumbai and Delhi. It is mostly served as an evening snack or as appetizer.
Taco is a traditional Mexican dish made from corn or wheat flour tortilla folded around beef, chicken, fish or veggie fillings. A taco is served with garnishes like Guacamole , salsa tomatoes, meat etc.
Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India. It is pillowy soft, tender & fluffy in texture with tangy, sweet and slightly spicy in taste and overloaded with refreshing flavours. In fact, in north Indian, any festival or celebration like holi, Diwali or Raksha Bandhan is celebrated with this divine as snack. In this preparation, homemade fried lentils dumplings or fritters are topped with dollop of creamy whipped yogurt, chutneys for chaat and big pinches of few specific spices. The combination of all these ingredients also make it a perfectly balanced chaat recipe Indian. This salivating preparation is mostly relished as evening snack or appetizer and even as a side with meal.
Boondi chaat aka masala boondi recipe is a crispy, spicy, vegan snack recipe loaded with flavours. It is a super easy to make, quick and fuss free recipe. In this preparation, boondi is mixed with onion, tomatoes, coriander leaves, green chillies and some spices. Masala boondi chaat is a healthy, nutritious and luscious chaat recipe which can be served as an appetizer or tea time snacks. It could be a perfect option for sudden guests.
This easy, fresh, homemade guacamole will be a hit at any party! Or enjoy it at home with all of your favorite Mexican dishes. Made in minutes with just a few simple, fresh ingredients.
Recipe for Red chutney is one of most necessary elements of Indian street food especially chaat recipes. It makes chaat recipes spicy, flavourful and uplifts their taste. Red chutney recipe is prepared with only four ingredients. It is the blend of Kashmiri red chillies, garlic, lemon juice and some seasoning. It is mostly relished with recipes of chaat, as a dip with kababs or fritters and even as bread spread.