Cranberry Balsamic Glazed Turkey Meatballs are sticky, sweet, and moist. Lean ground turkey is seasoned with parmesan cheese, herbed breadcrumbs, garlic, fresh rosemary, and a little orange zest. They are then coated with luscious glaze made with cranberry sauce, balsamic vinegar, honey, fresh rosemary, orange juice, and soy sauce. Mini meatballs are the perfect appetizer for any dinner or holiday party.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup. It smells just like the holidays, and it’s the perfect addition to cheese platters or cheese plates. For an easy crostini, spoon the chutney over fresh ricotta or brie on toasted baguette slices. It’s also excellent with roasted turkey or pork (as well as on turkey and pork burgers!), and it makes a killer sandwich with cheese (think gruyere, Comté, brie or Taleggio) and arugula. You’ll need cheesecloth and butcher’s twine to bundle the whole spices but if you don’t have one you could use a tea steeper or just add the spices and fish them out at the end.
Mini turkey burgers are topped with apple-coleslaw and quick sweet and sour pickles.
A simple to make Orange Cranberry Relish that is the perfect side at Thanksgiving dinner. Just as good on a Turkey Sandwich!
Grilled or baked Indian turkey Kebab meatballs of ground turkey or chicken mixed with fresh of sage, garlic and lime, Panko breadcrumbs & Parmesan cheese.
This is based on the traditional glazed chicken wings but with a twist. Instead of using orange or pineapple, try using ripe mangoes. If you love mangoes and you love chicken wings, this is the best recipe to try. That taste of sweet mangoes, vinegar and chili makes the glazing perfect and delicious. A different treat for your taste buds.Read More
With the holidays rapidly approaching, it's time to start thinking about entertaining. You guys know I love a tasty dish, but there's nothing like shortcuts to make a get-together come together quickly. I have a fantastic recipe for an Orange Pecan Cranberry Chutney that makes the perfect sauce, spread, or dip during the holidays and it takes less than 20 minutes to whip up! You can make a big batch to have on hand when you need a quick dish to bring to a party and use it in so many ways, like as a dip for these delish breaded mushrooms and a sauce for cocktail meatballs. Give it a try and you'll be hooked on this tart, sweet sauce that's perfect with any savory dish!
We have always loved broccoli salad, but you don’t seem to find it in too many places. And, when you do, it usually has raisins, and sometimes mayonnaise or yogurt. We really love this recipe, because it uses a simple vinaigrette of olive oil and a combination of rice and cider vinegar. The cider vinegar gives it just a hint of sweetness, but it’s not too sweet. The turkey bacon adds a salty touch and a bit of protein, while the broccoli has such a good crunch and the sharp cheddar cheese and toasted pecans add the final touches!d! This salad travels well in lunch boxes, too.
This roasted chicken with balsamic vinegar dish makes a great dinner! It's very easy to make, delicious, healthy and gluten free too!
Planning on making a classic cranberry sauce to accompany your turkey this year? This Blood Orange Cranberry Margarita is the perfect tart and sweet combo that adds just the right cranberry addition to your Thanksgiving table, adult beverage style!
This one-pot spicy tomato pasta is the perfect friendly family meal. I love them enough that I’ll choose to spend my Friday night staying at home with a bowl of pasta rather than hang out with my friends. Serve this pasta with a generous amount of parmesan cheese and a side of grilled chicken or leafy green salad. This pasta is super simple and ready in just about 30 minutes. The key to making a simple yet delicious tomato sauce is to cook up the onion and brown it all over. This is essential, caramelized onion adds a deep layer of flavor. I like to use three colors fusilli to make this one-pot spicy tomato pasta. The three-color fusilli make this simple dinner looks pretty and it holds the sauce pretty well. You can certainly use any other type of pasta in place of fusilli, but I do recommend fusilli or penne. If you make this one-pot spicy tomato pasta, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spicy Orange Pasta with Grilled Shrimp One-Pot Spicy Tomato Pasta …
How to make Balsamic Glazed Meatballs. Bite-size meatballs soaked in a sweet and tangy sauce made with balsamic vinegar, brown sugar and red wine. Ingredients: 4 Servings FOR THE MEATBALLS: ½ lb (250 g) Ground beef¼ cup (30 g) Cheddar cheese or similar grated2 tbsp (30 g) Parmesan cheese grated¼ cup
Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions. As the chutney is normally pickled in brown malt vinegar, which is derived from barley, this recipe uses apple cider vinegar to make it a gluten-free condiment to accompany cheese, bread and crackers.
1. Preheat oven to 375°F. Cut baguette into 1/4 inch slices(about 25 pieces, you'll have leftover bread).2. Lay the baguette slices on a baking sheet and brush both sides of the bread slices with the oil. Sprinkle on table salt and ground black pepper.3. Bake bread slices for about 8 minutes in the preheated oven. Flip over and let cool on the baking sheet.4. Put the cream cheese, thyme, kosher salt and white pepper in a bowl and mix with a mixer until fluffy.5. Add the shredded chicken and mix for another 30 seconds or until well combined.6. Top each bread slice with about 1 TBSP of the chicken mix then 3 grape halves cut side down.7. Serve immediately, makes about 25 crostinis.
A simple appetizer bursting with layers of flavor. Until a couple of years ago, my experience with dates was limited to lara bars and these …
How to make a Mini Breakfast Burger. Ingredients: Serves 6 BaconHamTip Top English Muffins6 eggsCheddar cheese slicesBBQ sauces Method: Preheat oven to 200°C and spray a muffin tray with non-stick cooking spray.Crack an egg into each muffin crater and bake for 15 minutes.Meanwhile, cook Bacon in a f
A delicious appetizer to serve throughout the holiday season.
The Bacbluvincuit is an easy TRISCUIT Appetizer topped with bacon, blue cheese infused with balsamic vinegar, and chives.