

Chicken parmesan stuffed peppers are a lighter twist on classic chicken parm, made with ground chicken, marinara, and melty mozzarella tucked into tender bell pepper “boats.

These parmesan-crusted halibut fillets are sophisticated but easy, elegant but accessible (and my kids love them!).

Creamy and tender arborio rice flavored with fresh garlic, onion, and freshly grated Parmesan cheese.

Lasagna noodles layered with mozzarella cheese, a ricotta Parmesan and basil blend, and a fresh tomato sauce made with homemade Italian chicken sausage.

Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

Creamy Cajun chicken thighs are baked until tender and juicy, then smothered in a rich Parmesan cream sauce with herbs.

This pasta with pistachio cream sauce features toasted pistachios, crisp pancetta, and a rich Parmesan cream sauce.

Spaghetti pasta tossed with fresh garlic, cherry tomatoes, basil and a mix of Pecorino and Parmesan cheeses.

This easy Pesto Chicken Parmesan is a flavorful twist on the classic—made with creamy pesto sauce, melted cheese, and no frying required.

A light, silky, creamy sauce made with just cream, milk, Parmigiano Reggiano and a touch of nutmeg.

Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler.

This creamy, lemony parmesan orzo comes together in one pan and is ready in about 20 minutes.

These Parmesan Garlic Smoked Chicken Legs are easy to prepare, super juicy, and they make a great weeknight dinner made on the smoker!

This is the BEST kale salad recipe, using tender baby kale, a flurry of parmesan and finely chopped walnuts, all tossed in the most delicious lemon garlic dressing.

Baked Sun-Dried Tomato Turkey Meatballs are made with lean ground turkey, rich and savory sun-dried tomatoes, herby pesto, and Parmesan cheese — the perfect addition to pasta night!

Crumbled beef, Italian sausage, and tender noodles are swirled into a rich tomato broth to make a one-pot lasagna soup that has all the flavors and textures of traditional lasagna! Don’t forget the best part…the ricotta, mozzarella, and parmesan cheese.

A rich alfredo sauce made of milk, fresh avocado, and Parmesan cheese and served with fettuccine pasta.