Parmesan
534 recipes
Baked Scallops
These easy baked scallops have a crispy, golden-brown Parmesan coating while the scallops themselves are buttery and tender! Sea scallops taste heavenly when baked in the oven, and it's a simple main course that can be made in less than 30 minutes!
Baked Eggs (Incredibly Easy Anyday Breakfast!)
Oven baked eggs are incredibly easy to make, and they are a wonderfully tasty addition to any breakfast or brunch! When the egg whites have just set but the yolk is still creamy and runny, it's time to sprinkle a touch of thyme and fresh Parmesan on top and dig in!
Polenta (Best Easy, Creamy Recipe)
This creamy polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
Cream Cheese Stuffed Mushrooms
My quick and easy cream cheese stuffed mushrooms are the perfect bite-sized appetizers for any dinner, celebration, or get-together! These incredible hors d'oeuvres are stuffed with a cream cheese and Parmesan filling that has been seasoned to perfection- you can't eat just one!
Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
6 Easy Flavor Packed Parmesan Rind Recipe Ideas. | My Food Memoirs
Your leftover parmesan rind has many uses. Here is a list of carefully selected mouthwatering recipes using your leftover parmesan rind to wow your guests!
Mint Pesto
This mint pesto has an irresistible bright flavor that will instantly elevate your favorite dishes, from pizzas, to pasta, to grilled meats, vegetables, sandwiches and more. The pesto is naturally vegan, but feel free to add 2-3 tablespoons of grated parmesan cheese, if you'd like. Try the pesto with these Mediterranean Lamb Pizzas!
Cheesy Fresh Tomato Ricotta Tart {Gluten Free} - :: Nutrizonia ::
A scrumptious savory tomato tart, that is made with gluten free crust, and light filling of ricotta cheese that is sharpened with Parmesan cheese.
Eggplant Parmesan - :: Nutrizonia ::
This simple version of eggplant parmesan is lighter, but still so deliciou.s This comfort hearty dish s naturally gluten free and vegetarian!
Garlicky parmesan broccoli – Marshmallows & Margaritas
I’ve been baking a lot of sugary, chocolatey, marshmallowy things lately. So I figured we could all use something that is green naturally. I feel like this has a lot of ingredients for a side dish, but most of them are things I usually have around anyway. And I made it with some spaghetti with [...]
Cacio e pepe - Spaghetti with cheese and pepper – Marshmallows & Margaritas
When I was little, I didn’t like spaghetti sauce. I’m not sure why. I do know I hated (and still am not a fan of) large chunks of tomato in my sauce, but for quite a while I wouldn’t do any sauce at all. Instead, I had spaghetti with butter and parmesan cheese. Now I [...]
Italian Chicken, Spinach & Tomato in a Garlic Parmesan Cream Sauce
Hi, guys! Today I have a fantastic dish for you that is one of my family's favorites, and if it includes pasta, it's obviously one of my favorites too! This dish features penne pasta swimming in a garlic parmesan cream sauce laced with fresh spinach and diced tomatoes, then topped with an Italian seasoned, sautéed chicken breast. Sprinkle on some extra parmesan and you've got a dish that will wow everyone!
The Perfect Pizza Side: Parmesan-Crusted Creamed Spinach
Pizza night has become a tradition in our family. The kids love having it and I love having an easy meal to prepare. It's a win-win! One thing I like to do on our pizza nights is serve it with an easy side vegetable. One of my favorites to make (and theirs to eat) is a Parmesan-crusted creamed spinach. Spinach is loaded with good-for-you nutrients and making it in a parmesan cream sauce is a way that everyone will love, even the picky eaters. Serve it along with your pizza for a filling, easy meal.
A Lean Cuisine Stock-Up + Parmesan Feta Spinach Puffs Recipe
When I get super-busy and am slugging down coffee all day, it's hard to remember to stop for lunch sometimes. I have to admit that when I do remember and there's nothing to grab and go, I'll wait until dinner when I'll be cooking anyway. Not a great choice, I know. That's why I love to stock up on easy, better-for-you frozen meals (on sale!) that I can just pop into the microwave and healthier side recipes that I can make ahead and warm up for the perfect lunch pairing.
Garlic Parmesan Potato Wedges + Lemon Chive Ketchup
I'm here with another delish recipe for your Big Game get-togethers: Garlic Parmesan Potato Wedges and Lemon Chive Ketchup! This recipe makes a large crowd-pleasing tray of tender, flavorful herbed potato wedges with a ketchup dip that's livened up with a squeeze of lemon and fresh chopped chives. I've also got some tips and tricks to make your day run a little smoother with less cleanup; Always a plus!
Quick & Delicious Chicken Parmesan Lasagne!
Back-to-school time is here and that means back to quick and easy dinners in our house. I love making meals that look like they took hours, like this Chicken Parmesan Lasagne, that actually only took about 10 minutes to throw together. I grabbed all of my ingredients at Walmart and got busy making this super-stuffed lasagne filled with layers of creamy herbed ricotta and a center layer of parmesan chicken. It's all topped with a red sauce and more parm, then slices of fresh mozzarella and basil. It's an incredibly kid-friendly, easy weeknight meal.
Orecchiette Pasta with Pale Ale Parmesan Cream Sauce - The Beeroness
I would venture a guess, that of all the industries in the world, the best people gravitate towards the world of craft beer. These are guys who are more than willing to take a pay cut to make sure the beer they make for you has the best ingredients. These are people who gladly work…
Garlic Parmesan Hefeweizen Pull Apart Bread - The Beeroness
Garlic Parmesan Hefeweizen Pull Apart Bread I worked for a money laundered in college. I was a waitress at a small cafe right on the Rose Parade route through Pasadena. It wasn’t until later that I was able to dissect how complicit I was in his illegal dealings. He’d call me once a day and…
Chicken in a Creamy Parmesan Bacon Beer Sauce - The Beeroness
One pot, thirty minutes: Chicken in a Creamy Parmesan Bacon Beer Sauce “It’s because you’re entitled!” I heard the agent at customs yell through the window. She spits her words at an English woman in front of me, waking up the weary crowd in line to enter Stockholm. I was running on the fumes of…
Garlic Parmesan Skillet Beer Potatoes - The Beeroness
Garlic Parmesan Skillet Beer Potatoes “If you do it right, you’ll life several lifetimes before you’re done.” She was 80-years-old, only frail on the outside, and telling me about the life she lived decades ago. One where she was a young activist living in 1960’s San Francisco. That life, she said, was one that still…