

Tender ziti baked with Italian sausage, marinara, ricotta, and sour cream for a rich, creamy pasta bake.

Savor the perfect blend of crispy, golden pork Parmesan made with succulent tenderloin in this mouthwatering recipe that’s sure to impress any dinner guest.

Make this creamy sun dried tomato pesto pasta in just 15 minutes for a flavorful weeknight dinner! It’s the perfect low effort, high reward meal when you’re craving elevated comfort and classic Italian flavors.

Creamy corn polenta recipe made with medium or coarse cornmeal, butter and Parmesan.

This Creamy Shrimp & Gnocchi with Asparagus in a garlic Parmesan cream sauce is an easy and delicious dinner that's ready in 30 minutes!

One-Pan Creamy Chicken & Tortellini: fresh tortellini with chicken, sun-dried tomatoes, and spinach in a Parmesan cream sauce.

This Creamy Pasta with Vodka brings together tender penne, tangy tomato sauce, and a splash of vodka for a rich, restaurant-style dish you can make at home.

Chicken parmesan stuffed peppers are a lighter twist on classic chicken parm, made with ground chicken, marinara, and melty mozzarella tucked into tender bell pepper “boats.

These parmesan-crusted halibut fillets are sophisticated but easy, elegant but accessible (and my kids love them!).

Creamy and tender arborio rice flavored with fresh garlic, onion, and freshly grated Parmesan cheese.

Lasagna noodles layered with mozzarella cheese, a ricotta Parmesan and basil blend, and a fresh tomato sauce made with homemade Italian chicken sausage.

Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

Creamy Cajun chicken thighs are baked until tender and juicy, then smothered in a rich Parmesan cream sauce with herbs.

This pasta with pistachio cream sauce features toasted pistachios, crisp pancetta, and a rich Parmesan cream sauce.

Spaghetti pasta tossed with fresh garlic, cherry tomatoes, basil and a mix of Pecorino and Parmesan cheeses.

This easy Pesto Chicken Parmesan is a flavorful twist on the classic—made with creamy pesto sauce, melted cheese, and no frying required.

A light, silky, creamy sauce made with just cream, milk, Parmigiano Reggiano and a touch of nutmeg.

Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler.