Parmesan

Parmesan

758 recipes

Cooking recipes with the tag "Parmesan" - page 9


Zucchini Noodles Parmesan

Zucchini Noodles Parmesan

"Zoodles" - one of my favorite uses for my spiralizer (the other is potatoes).

Twice Baked Pumpkin and Parmesan Potatoes

Twice Baked Pumpkin and Parmesan Potatoes

A great variation to the classic twice baked potato.

Roasted Butternut Squash Pasta with Bacon and Sage

Roasted Butternut Squash Pasta with Bacon and Sage

This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage.

What To Serve With Halibut: Parmesan Roasted Artichokes (+Other Delicious Ideas!)

What To Serve With Halibut: Parmesan Roasted Artichokes (+Other Delicious Ideas!)

Here's what to serve with halibut so that you can easily prepare a wonderful fish dinner any night of the week! From simple green beans to elegant fondant potatoes, you can customize your meal to fit any occasion! Join me as we take a look at the best.

Kale Basil Pesto

Kale Basil Pesto

My cousin Taylor went to a vegan cooking class and came back with this delicious and inexpensive pesto recipe.

Rosemary, Garlic, and Parmesan Smashed Potatoes

Rosemary, Garlic, and Parmesan Smashed Potatoes

Easy Roasted Rosemary, Garlic, and Parmesan Smashed Potatoes are one of the most simple and most delicious side dishes ever! No need to peel the potatoes.

Lentil Parmesan "Meatballs"

Lentil Parmesan "Meatballs"

Meatless meatballs made with lentils, egg, breadcrumbs, seasonings, and Parmesan cheese.

Lentil Parmesan Meatballs

Lentil Parmesan Meatballs

Meatless meatballs made with lentils, egg, breadcrumbs, seasonings, and Parmesan cheese.

Italian Sausage Meatballs with Fried Gnocchi - Cooking with Bry

Italian Sausage Meatballs with Fried Gnocchi - Cooking with Bry

Italian sausage meatballs with fried gnocchi recipe , tossed through cherry tomatoes and rocket, and sprinkled with parmesan cheese.

Creamy Chicken One-Pot with Spinach and Broccolini - Cooking with Bry

Creamy Chicken One-Pot with Spinach and Broccolini - Cooking with Bry

A creamy chicken one-pot recipe with artichoke pesto, parmesan cheese, spinach and brocollini - an explosion of flavour in one pot!

Roasted Asparagus with Parmesan & Lemon

Roasted Asparagus with Parmesan & Lemon

We'll forgive you if you can't stop eating our roasted asparagus with parmesan.

Pesto-Parmesan Fingers

Pesto-Parmesan Fingers

Red and Green Pesto Parmesan Fingers for a crunchy, flavorful appetizers for holiday season.

Cupid’s Gnocchis

Cupid’s Gnocchis

Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up.

Pumpkin Risotto (Risotto Alla Zucca)

Pumpkin Risotto (Risotto Alla Zucca)

Pumpkin Risotto (or Risotto Alla Zucca) is a creamy, comforting, and an extremely delicious autumn dish made with arborio rice, pumpkin, homemade vegetable stock, and parmesan cheese.

Sauteed Yellow Squash

Sauteed Yellow Squash

Sauteed yellow squash is a quick and easy vegetable side dish that is packed with flavor and ready in minutes! This delicious summer squash is seasoned with fresh herbs, lemon juice, salt, and pepper to really enhance its flavor.

Zoodles With Pesto - A Creamy Version

Zoodles With Pesto - A Creamy Version

These zoodles with pesto become naturally creamy after just a couple of minutes of cooking with some parmesan cheese.

Skinny Alfredo Sauce (Low Fat) - Margarita's On The Rocks

Skinny Alfredo Sauce (Low Fat) - Margarita's On The Rocks

It so easy to make my Skinny Alfredo Sauce and only requires very few ingredients! Butter, Garlic, Flour, Skim Milk, and Parmesan Cheese.

Food Crush: Parmesan Crusted Shrimp Scampi w/ Angel Hair Pasta - Margarita's On The Rocks

Food Crush: Parmesan Crusted Shrimp Scampi w/ Angel Hair Pasta - Margarita's On The Rocks

Jump to recipe Good Morning and Happy Wednesday! As promised I’m releasing the perfect recipe to go with that delicious Homemade Garlic Bread recipe.

Feta Eggplant Roll-ups

Feta Eggplant Roll-ups

These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.

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