Parmesan
814 recipes
Kale and parmesan hummus
This kale and parmesan hummus is suuuuper flavourful, and really easy to make.
The Best Tomato Sauce for Pasta with Vegan Parmesan
This quick and easy tomato sauce is the best quick dinner idea.
Cheesy pesto white bean mash
This easy white bean mash with pesto and parmesan cheese is a protein-rich alternative to mashed potato - and it tastes amazing!
Roasted Red Pepper Pesto
The sweet, smoky and slightly spicy pesto features roasted red peppers, garlic, pine nuts, basil (and mint, if you have it) and Parmesan.
Basil and Parmesan Thins
Thin and crispy with a satisfying snap, these basil and parmesan thins are a delicious savoury cracker recipe.
Roasted aubergine and ricotta tart
This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.
Fried Eggs with Pesto & Parmesan
Looks can be deceiving; my favorite monsters are scary looking, but innately good.
Cilantro-Mint Pesto with Pasta, Tomatoes & Sweet Corn
Using the quintessential flavors of an Italian pesto, like Parmesan cheese, pine-nuts, garlic and olive oil, along with balancing Indian elements like onion and ground cumin, we give you a unique Indian-inspired creation, Cilantro-mint Pesto served with.
White Asparagus Clafoutis with Lemon
A deliciously light starter to celebrate the asparagus season this spring.
Quick & Easy Low Carb Chicken Parmesan in Spicy Arrabbiata Sauce
October 1st: I want to eat warm hearty meals in Autumn colors.
Potato & Pea Tikki Kebab
Mixing potatoes with Parmesan cheese and peas to yield a delicious oven-baked mouthwatering kebab.
Roasted Garlic and Parmesan Beer Cheese Dip
(Roasted Garlic & Parmesan Beer Cheese Dip) There are a few ingredients that I have to restrain myself from adding to everything I make.
Rotini Pasta with Caviar and Parmesan
You will love the way the caviar sinks in between the pasta's nooks and crannies.
Bear Canyon Ranch Dressing
For this healthier Ranch dressing recipe, I started with my old standby non-fat Greek yogurt, as well as buttermilk which is naturally low in fat.