Parmesan
760 recipes
Pesto Sauce
Olive oil, pine nuts, Parmesan cheese, and fresh basil leaves combine to make a delicious Italian sauce.
Gnocchi with Vodka Sauce and Prosciutto
Gnocchi with Vodka Sauce and Prosciutto features pillowy soft gnocchi swimming in a bright vodka sauce brimming with wilted spinach, crispy prosciutto, and dusted with freshly grated Parmesan cheese.
Garlic Parmesan Baked Mushrooms
Baked whole mushrooms coated in breadcrumbs, garlic, and Parmesan cheese.
Creamy Havarti and Parmesan Polenta
Cornmeal cooked in milk until thickened then finished with butter, Havarti, and Parmesan cheeses.
Sundried Tomato Alfredo with Parmesan Crusted Chicken
Tender fettuccine noodles are drenched in a rich Sundried Tomato Alfredo sauce and topped with crispy strips of Parmesan Crusted Chicken! This is fettuccine Alfredo is all grown up and making a statement!
Potato, sausage and Parmesan cheese bake
A truly comforting family meal, ready in a flash and eaten in two flashes.
Easy Chicken and Spinach Fettuccine Alfredo
Fettuccine pasta tossed in a rich Parmesan cream sauce with chicken and fresh baby spinach.
Parmesan and Garlic Baked Flounder
Flounder fillets topped with Parmesan cheese, garlic, and breadcrumbs then drizzled with butter and baked in the oven.
Breaded Stuffed Scallops
These amazing Breaded Stuffed Scallops are topped with a buttery breading of Panko, Parmesan cheese, garlic and lemon with a touch of bacon and chives to take them to the next level! The scallops are juicy and tender under the breaded topping that is.
Parmesan Crusted Pork Chops with Lemon Basil Sauce
So much rich delicious goodness in one dish! My easy oven baked Parmesan Crusted Pork Chops served with a tangy, creamy lemon basil sauce have it all! Break up the 'usual' dinner routine with this spectacular pork dinner that will leave you wishing that.
Parmesan Roasted Artichokes With Pesto Dipping Sauce Recipe
This is not the way Mom made them when we were growing up.
Basil Pesto Sauce {Pesto alla Genovese}
The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.