Mexican Street Corn in a bowl, charred corn kernels with red onion, jalapeno and serrano peppers, cilantro, lime juice, sour cream, and freshly grated Parmesan cheese.
A simple and delicious French cheese puff flavored with Parmesan cheese and white pepper.
Adapted from a recipe by Domenica MarchettiLayered strips of grilled zucchini with mozzarella and parmesan cheeses and a basil-infused béchamel.
Recipe from Low Carb MavenDelicious low-carb gluten-free crepes made with coconut flour and Parmesan cheese can be used for sweet or savory dishes.
A cross between a Mexican pizza an an open-faced quesadilla, Southern Arizona restaurants started selling cheese crisps more than 50 years ago and it's become a staple of our local Sonoran style cuisine.
A very lightly seasoned risotto made with green onion and fresh herbs then topped with Parmesan cheese.
Homemade polenta made with garlic and Parmesan cheese then cut into strips and baked until crisp.
Italian sausage, vegetables, and mushroom filled pasta in a rich broth topped with Parmesan cheese.
The eggplants liven up your basil tomato sauce, the buffalo mozzarella and parmesan is just a little something to ensure it passes the comfort food test.
The perfect recipe for when you need a break from your regular tomato sauce or ragu and want to spruce things up with some veg? Pasta tossed in a sauce made with caramelized zucchini and parmesan.
With a little spunk from the nutty parmesan and black pepper, this creamy mushroom sauce is brilliant for those cold winter nights and more!
Roasted garlic gives this rich and creamy soup a slightly sweet flavor.
A homemade pizza dough topped with sauteed mushrooms and caramelized onions then sprinkled with mozzarella and Parmesan cheeses.
Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for.
Fresh linguini with baby courgettes, chestnut mushrooms and pancetta, a super delicious pasta recipe made with homemade tomato juice and topped with an indulgent sprinkle of parmesan cheese.