Thandai Gujiya Pinwheels

Thandai Gujiya Pinwheels

A fun twist on the traditional gujiya with the same flavors in each decadent bite.  These Thandai Gujiya Pinwheels are made with the classic thandai powder used during Holi, the quintessential gujiya filling all rolled into puff pastry dough before they are baked. Growing up, I remember my grandmother and mom making gujiya during Holi… Continue reading →

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