Sweeten any occasion with our delectable puff pastry hearts, bursting with the irresistible flavor of strawberry jam.
This foolproof Choux Pastry (Pâte à Choux) recipe is perfect for profiteroles, cream puffs, or eclairs.
This pastry cream has a rich, creamy texture and makes a classic filling for pastries, cakes, and tarts.
These Mini Lemon Meringue Tarts are a bold fusion of sharp lemon zestiness and sweet meringue.
Portuguese Custard Tarts, or Pastéis de Nata, boast flaky puff pastry shells filled with a creamy custard, offering a delectable balance of sweetness and richness in every bite.
Fresh ingredients full of Mediterranean flavors incorporated into a delicious savory waffle
These easy puff pastry spirals take almost no time to put together, can be adapted in so many ways and are totally delicious!
Blätterteig-Schlangen mit Schinken und Käse ist ein schnelles, einfaches Fingerfood, das zu jeder Zeit passt.
Embrace the fusion of flavours with Lamb Tikka Samosa, where savoury minced Lamb, vibrant veggies, and aromatic tikka paste come together in a crispy filo pastry shell.
Dilpasand is an Indian bakery-style puff pastry dessert filled with coconut and tutti frutti (candied fruits).
Wrap yourself in the aroma of freshly baked Apple Strudel – a thin, flaky pastry embracing a spiced apple filling.
Savor the essence of fall with our Mini Pumpkin Tarts—dairy-free and eggless delights.
Hühnerfleisch gefüllte Brandteig-Puffer, mal was anderes als Kartoffelpuffer, aber sehr lecker! Sie sind originell!
Baked apples, brown sugar & cinnamon filling in delicious sweet and delicate pastry braided and rolled into cinnamon roll knots.