

Mousseline cream (crème mousseline) is a rich, butter-enriched pastry cream with a smooth, airy texture.

Coconut Karanji is a delightful Indian sweet pastry filled with a rich mixture of roasted coconut, jaggery, and aromatic cardamom.

This crispy, flaky Potato and Spinach Tart combines tender baby potatoes and fresh spinach with Indian spices on golden puff pastry squares.

My quick and easy recipe to make golden and flaky puff pastry squares topped with Pesto, Sausage, Peppers, Onion, and Cheese.

Easy French blueberry tart recipe made with pâte sucrée and a quick and light custard that sets while it bakes in the oven.

Charged with the task of creating a French pastry refreshment bar for a literary club meeting, I included Madeleines at the specific request.

This cheese and asparagus tart features a flaky puff pastry crust topped with a creamy cheese filling and fresh asparagus.

Ground pork and spices wrapped in a buttery pastry dough then baked in the oven.

Homemade apple turnover is one of the most popular and delectable puff pastry recipes worldwide.

Kol Böreği, or Turkish Arm Borek, is a delicious savoury pastry filled with a mixture of ground meat, onions, and spices.

Dill Pickle Puff Pastry Appetizers are the ultimate savory snack for pickle lovers! Flaky, golden puff pastry, creamy dill pickle spread, and a sprinkle of parmesan come together to create a delicious, crispy bite that's perfect for game days, parties,.

These cute little Pigs in a Blanket or mini sausage pastries with puff pastry are always a party favorite appetizer.

An easy French recipe that's typical of Provence: a simple puff pastry tart topped with a layer of mustard, grated cheese and topped with sliced fresh tomatoes and herbs.

These Honey Butter Crescent Rolls are the perfect blend of light, flaky pastry and melt-in-your-mouth goodness.

Ever thought about turning your kitchen into a five-star pastry shop? Well, with these 20 simple yet exquisite dessert recipes, you'll be whipping up heavenly

It's time to roll up your sleeves, as we're about to embark on a sweet whirlwind of 18 no-bake dessert spectacles without ever putting on an oven mitt.

These poached salmon and vegetable vol-au-vents are a delightful blend of tender salmon, sweet carrots and peas, and a creamy dill sauce, all nestled in crispy puff pastry shells.

Gizzada is a perfect blend of flaky shell pastry and soft, chewy, and sweet filling.