

Homemade apple turnover is one of the most popular and delectable puff pastry recipes worldwide.

Kol Böreği, or Turkish Arm Borek, is a delicious savoury pastry filled with a mixture of ground meat, onions, and spices.

Dill Pickle Puff Pastry Appetizers are the ultimate savory snack for pickle lovers! Flaky, golden puff pastry, creamy dill pickle spread, and a sprinkle of parmesan come together to create a delicious, crispy bite that's perfect for game days, parties,.

These cute little Pigs in a Blanket or mini sausage pastries with puff pastry are always a party favorite appetizer.

An easy French recipe that's typical of Provence: a simple puff pastry tart topped with a layer of mustard, grated cheese and topped with sliced fresh tomatoes and herbs.

These Honey Butter Crescent Rolls are the perfect blend of light, flaky pastry and melt-in-your-mouth goodness.

Ever thought about turning your kitchen into a five-star pastry shop? Well, with these 20 simple yet exquisite dessert recipes, you'll be whipping up heavenly

It's time to roll up your sleeves, as we're about to embark on a sweet whirlwind of 18 no-bake dessert spectacles without ever putting on an oven mitt.

These poached salmon and vegetable vol-au-vents are a delightful blend of tender salmon, sweet carrots and peas, and a creamy dill sauce, all nestled in crispy puff pastry shells.

Gizzada is a perfect blend of flaky shell pastry and soft, chewy, and sweet filling.

How to make the puff pastry with the thermomix in 1 minute ? An unmissable thermomix recipe with 4 ingredients, in 3 steps

This recipe walks you through making your own profiteroles, starting with airy choux pastry puffs, filled with a creamy pastry cream, whipped cream, or even ice cream, and topped with a smooth chocolate glaze.

Sweeten any occasion with our delectable puff pastry hearts, bursting with the irresistible flavor of strawberry jam.

This foolproof Choux Pastry (Pâte à Choux) recipe is perfect for profiteroles, cream puffs, or eclairs.

This pastry cream has a rich, creamy texture and makes a classic filling for pastries, cakes, and tarts.