

How to make the puff pastry with the thermomix in 1 minute ? An unmissable thermomix recipe with 4 ingredients, in 3 steps

This recipe walks you through making your own profiteroles, starting with airy choux pastry puffs, filled with a creamy pastry cream, whipped cream, or even ice cream, and topped with a smooth chocolate glaze.

Sweeten any occasion with our delectable puff pastry hearts, bursting with the irresistible flavor of strawberry jam.

This foolproof Choux Pastry (Pâte à Choux) recipe is perfect for profiteroles, cream puffs, or eclairs.

This pastry cream has a rich, creamy texture and makes a classic filling for pastries, cakes, and tarts.

These Mini Lemon Meringue Tarts are a bold fusion of sharp lemon zestiness and sweet meringue.

Portuguese Custard Tarts, or Pastéis de Nata, boast flaky puff pastry shells filled with a creamy custard, offering a delectable balance of sweetness and richness in every bite.

Fresh ingredients full of Mediterranean flavors incorporated into a delicious savory waffle

These easy puff pastry spirals take almost no time to put together, can be adapted in so many ways and are totally delicious!

Blätterteig-Schlangen mit Schinken und Käse ist ein schnelles, einfaches Fingerfood, das zu jeder Zeit passt.

Embrace the fusion of flavours with Lamb Tikka Samosa, where savoury minced Lamb, vibrant veggies, and aromatic tikka paste come together in a crispy filo pastry shell.

Dilpasand is an Indian bakery-style puff pastry dessert filled with coconut and tutti frutti (candied fruits).

Wrap yourself in the aroma of freshly baked Apple Strudel – a thin, flaky pastry embracing a spiced apple filling.

Savor the essence of fall with our Mini Pumpkin Tarts—dairy-free and eggless delights.